Wine Camp, and Other Ideas

Over Christmas weekend, my family held our annual “Wine Camp.” This
is an extremely vinonerdy exercise in which we pour several wines blind
and say, “Tell me what this is.” Over the years, it has taken on an air
of one-upsmanship and competition, and it is always a helluva lot of
fun.

My main protagonists are Dave Johnson and Ed Oldfield. Dave is
my brother-in-law’s brother-in-law, a relation twice-removed by
marriage; Ed is Dave’s close friend. Both are prominent doctors in the
Hampton Roads-Norfolk region as well as avid wine collectors. They both
are extremely skilled at finding exclusive wines of small production and
(usually) high point scores that are not widely available – their
network of retailers and winemakers across the country is impressive.
One year, Dave wowed us with a $20 Aussie Shiraz that had everyone
opening their wallets, while Ed, a devoted Dooniac, stunned with a
bottle of 1984 Bonny Doon Vin Gris de Cigare – the inaugural vintage of
the original Rhone Ranger wine.

Naturally, I can’t compete in this crowd, so I bring outlandish wines
that no one will expect. Last Spring, I surprised Dave and Ed with a
delicious Dragon’s Hollow Chardonnay from China, of all places. (Being a
wine writer gives me the advantage of some unusual samples.)

This year’s lineup included Isabel Sauvignon Blanc 2002 from New
Zealand, still showing well without the stewed asparagus flavors old NZ
SB can get. A 2000 Hunter Valley Semillon from Rothbury Wine Scoiety (my
offering) was not as fully developed as I would have liked; it had
appealing lime flavors and still tasted young, but was not harmonious.
(I went back to it 3 hours later and thought it delicious, but by then I
had been enjoying about ….. THIS many wines, so who knows?)

Dave then opened a 2006 Poets Leap Carmina Burana Cask Aged Riesling
from the Long Shadows project in Washington state’s Columbia Valley. I
guessed the wine and the winery, but only because its Riesling character
was obvious and I knew Dave’s fondness for Long Shadows. (It pays to
know your adversary!) Ed then opened a Retour Pinot Noir 2007 from
Oregon, which matched nicely the Carabella 2005 I had brought.

You get the picture – the evening continued through the 2005 and 1996
Quilceda Creek Cabernets, and a Cab Franc comparison of Horton
Vineyards “Tower Series”2007 and a 1985 Channing Road from Napa. Ed
showed his Doon colors with a 1986 Old Telegram.

I had a surprise wine in reserve and was despairing that the evening
was getting late and I wouldn’t be able to present it against so many
stellar, older wines. Then Dave brought out a young California Syrah, a
Tensley 2008 Colson Canyon – lush and opulent with abundant fruit and
high alcohol (over 15%) noticeable but not enough to dominate the wine. I
saw my chance and brought out my ringer. It was similar, and yet
clearly different in style – more earthy and dense, less obviously
fruity than the Tensley. Dave and Ed immediately pegged it as Syrah,
young, aged in French oak, and from California. My brother-in-law
thought Washington state, figuring the concentration in the wine
indicated Columbia Valley.

“You are all right except for one detail,” I said, pulling the bag
off the bottle. “It’s from Maryland.” I showed them the Black Ankle
Vineyards 2007 Leaf Stone Syrah.

Such games are not what wine is all about, but they are devilishly
fun and a great way to experience wine. I suggest some other ways of
exploring the grape in my column today in The Washington Post, along with my monthly Recession Buster recommendations.

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3 Responses to Wine Camp, and Other Ideas

  1. call China says:

    Don`t you get drunk with tasting so many different kind of wines on the
    same day?!
    As I know wine shouldn`t be mixed even with other kind of wine.

  2. In many formal wine tastings, such as judgings, of course we spit rather
    than swallow the wine. Thats the difference between tasting and
    drinking, to oversimplify a bit. At our family Wine Camp, while we
    generally dont spit, each bottle is shared among several people, so
    were not drinking much of each wine. We pace ourselves over several
    hours, and drink plenty of water. And there is a LOT of food to help
    soak it up.
     
    Generally there is no problem in mixing wines – ie., drinking a cabernet
    after a chardonnay will not make you sick, unless of course you drink
    too much – but thats an issue whether youre having one wine or 20. Its
    not like mixing gin and rum, then switching to whisky.

  3. Pingback: Wine Camp 2011: This wine’s from WHERE? | Dave McIntyre's WineLine

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