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Historical WineLine
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Category Archives: Austria
Austrian Wine: More Diverse Than You Think
Mention Austrian wine and you might spark a discussion about Grüner Veltliner and Zweigelt. These are the best known white and red grapes of Austria, respectively, and the country can legitimately claim them as “native” grapes. I’ve probably helped this … Continue reading
Posted in Austria, Travel, Wine, Zweigelt
Tagged Austria, Blaufrankisch, Gruner Veltliner, Heidi Schröck, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling, Wine, Zweigelt
8 Comments
Austria in the Whirlwind
“We wanted to take a vacation once a year,” Martin Nigl said, explaining why his family dropped mixed farming of crops and livestock to specialize in wine grapes. “You can’t take a vacation from cows.” That’s a common theme among … Continue reading
Posted in Austria, Biodynamic, Travel, Wine
Tagged Anton Bauer, Austria, Gruner Veltliner, Leo Hillinger, Martin Nigl, Meinklang, Schloss Gobelsburg, Weingut Stadt Krems, Wine
4 Comments
What I did this summer …
Hi Everyone – You’ve probably noticed that I haven’t posted here for quite some time. Some of you have even asked about my health – I’m fine, thank you – or if I’ve quit writing about wine. Definitely not – … Continue reading
Wine vs. Beer Smackdown!
Wine lovers can spend hours debating wine-food pairings (just one reason we are so boring to our children), and there are certain meals we dismiss as “beer food.” These are usually spicy or cheap, and casual – in other words, … Continue reading
Posted in Austria, Chocolate and Wine, Competitions, Food and Drink, France, Italy, Oregon, Pinot Noir, Portugal, Restaurants, Riesling, Wine
Tagged Beer, Wine, Wine and Food
1 Comment
Pinot Reigns Supreme at IPNC
Everything you may have ever heard about the International Pinot Noir Celebration is true. Over the past 23 Julys, pinotpheliacs have congregated in McMinnville, Oregon, to spend a weekend pickling themselves in their favorite wine. This year’s IPNC, held July … Continue reading
Posted in Alsace, Austria, Burgundy, California, Champagne, Food and Drink, France, New Zealand, Oregon, Pinot Noir
Tagged Burgundy, California, Oregon, Pinot Noir, Wine
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The Terroirists Are Coming!
The €œReturn to Terroir€ tasting came to Washington this week, courtesy of the French Wine Society. It wasn€™t as big a tasting as in New York the day before, but I only had to find parking along Reservoir Rd., not … Continue reading
Posted in Alsace, Austria, Biodynamic, Chile, France, Organic, Sustainable
1 Comment
Gobelsburger Riesling 2007, $20
I’ll admit it – I’m a fan of dry Riesling. Sure, I like the sweet ones, too, but a good, crisp dry Riesling can be just as thrilling as an unctuous, honeyed nectar of a late harvest wine. The problem … Continue reading
The Green Revolution
Wine is going green. Like many of us trying to shrink our “carbon footprints” by using less electricity, recycling, or driving hybrid cars, the wine industry is becoming increasingly earth-friendly. At the Fair Lakes Whole Foods Market in Fairfax, Va., … Continue reading
Posted in Austria, Biodynamic, California, France, Germany, Organic, Sustainable, Washingtonian
Tagged Austria, biodynamic, California, France, Germany, organic, Wine
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