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Category Archives: Burgundy
Spicing up your wine life: Explore new frontiers
This is the third in my series of New Year’s suggestions for spicing up your wine explorations in 2012: Explore a new wine region. Do you love Napa Valley cabernet sauvignon? Try something different – a cabernet from the Santa … Continue reading
Book Review: Roy Cloud’s “To Burgundy and Back Again”
This is the third in a series of short reviews of wine books worthy of putting under the Christmas tree for the vinophiliac on your list this year. I laughed out loud twice reading the first five pages of Roy … Continue reading
Popsicles with #Wine? Anything Goes When It’s This #$*& Hot!
Maybe I was channeling my inner Jose Andres, but when my daughter presented me a mango-smoothie popsicle she’d made with her new Zoku popsicle maker, I immediately wondered how I could use this new toy in a different way. We … Continue reading
Posted in Burgundy, Food and Drink, Spain, Washington Post, Weblogs, Wine, Wine Humor, writers
Tagged Dr. Vino, Food, Spain, Wine
4 Comments
OK, so now I have tasted a Marcassin pinot noir … and liked it!
Okay, so now I have tasted a Marcassin Pinot Noir. The 1997 Marcassin Vineyard, Sonoma Coast Pinot Noir, to be exact. This was presented to me as a dare the other night after I had written that I hadn’t experienced … Continue reading
Posted in Burgundy, California, France, Pinot Noir, Uncategorized, Weblogs, Wine, writers
Tagged Burgundy, Helen Turley, Wine
3 Comments
Chablis: The Ultimate in Unoaked Chardonnay
I consider myself part of the Anything But Chardonnay crowd – at least, until I taste one I really love. Lately I’ve tasted several from Chablis that make me think of converting to the Chardonnay side of the aisle. These … Continue reading
Posted in Burgundy, France, Washington Post, Wine
Tagged Chablis, Chardonnay, France, Wine
1 Comment
Chardonnay – Yes, Chardonnay! – for Summer …
In the summer heat, we often say ixnay to the chardonnay, preferring lighter, more acidic white wines. But we shouldn’t reject chardonnay altogether. This week and next, in my Washington Post wine columns, I recommend some terrific chardonnays for summer … Continue reading
Posted in Biodynamic, Burgundy, Terroir, Too Much Alcohol!, Washington Post, Wine
Tagged Burgundy, Chardonnay, France, Wine
1 Comment
Happy 30th Anniversary to Becky Wasserman!
Becky Wasserman is the grande dame of Burgundy. An American ex-pat, for the past 30 years she has represented many of Burgundy’s greatest estates, helping sell their wines to the United States, Britain and elsewhere. Earlier this year, I had … Continue reading
Posted in Biodynamic, Burgundy, California, Champagne, France, Organic, Pinot Noir, Sparkling Wine, Terroir, Washington Post, Wine
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Reading the Vintage Charts
Vintage charts can be tricky. They can enslave us to focus on a high-scoring vintage while neglecting a “lesser” year. Or they can be clues to opportunity – even the “bad” years offer good wines, if you know where to … Continue reading
Posted in Burgundy, Wine, writers
Tagged Burgundy, France Wine, Vintage Charts, Wine
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