- How much local is too much? wp.me/pI0YW-wGTweeted 17 hours ago
- #vawine #mdwine peeps - I'll be on the WaPo Food chat at noon today. Lots last week on local #wine! Pro and con ow.ly/vR8KgTweeted 20 hours ago
- And what's up with Clippard? #NatitudeTweeted 5 days ago
- 09 @Barboursville CF Reserve, opened Tuesday, showing beautifully tonight. #vawineTweeted 5 days ago
- Playoff quality baseball in April! Life is good! And RYan Zimmerman for MVP! #Natitude #mustbeatbravesTweeted 5 days ago
Top Posts & Pages
- How much local is too much?
- Finally, the perfect Champagne glass
- OK, so now I have tasted a Marcassin pinot noir ... and liked it!
- Bordeaux tries to recapture the imagination of U.S. wine lovers
- How long will sherry remain wine's best kept secret?
- Choosing a "house wine" - what are your criteria?
- Bordeaux: Too little, too late? It Depends(c).
- Thibaut-Janisson Xtra Brut - A New Can't Miss Virginia Sparkler That Most People Will Miss
- They DO Make Good #Wine in Greece!
Category Archives: California
The calendar says Spring, but Ol’ Man Winter isn’t done with us yet. Tuesday’s forecast for the Washington, D.C., area calls for 1-2 more inches of the white stuff, timed not to give us a day off like that last … Continue reading
Virginia wine took a slap in the face Thursday, in this article in The Washington Post. The article described how newly inaugurated Gov. Terry McAuliffe (D) is trying to establish good relations with legislators from both parties by hosting daily … Continue reading
My Washington Post column last week, which I posted here yesterday, generated considerable comment on the web and in emails back to me. Steve Heimoff, Wine Enthusiast’s California reviewer, took issue on his blog with the thought that Bordeaux could ever appeal to U.S. … Continue reading
New Year’s is crystal-ball season in a lot of respects – not just the ball that drops on Times Square, but all the figurative crystal balls that pundits and wine columnists gaze into to predict what the new year will … Continue reading
Blind tastings can be fun, informative, uplifting, humbling, even humiliating. The ones I enjoy most are those where my involvement is solely as a taster, with no knowledge of what wines are in the mix (I tend to try to … Continue reading
If you’re looking to splurge on your bubbles this holiday season, here are a few top specimens worth considering. Cheers! Nathalie Falmet Brut Nature 3 Stars Champagne, France, $66 Nathalie Falmet is the epitome of a small grower – she … Continue reading
The other day I received a notification from WordPress congratulating me that I registered this blog on their service four years ago. That reminded me that Dave McIntyre’s WineLine is actually 14 years old this month. That’s right – I started this … Continue reading
Some readers who do not regularly have a chance to read The Washington Post’s Wednesday Food section have asked me to post my columns and wine recommendations here more regularly. So I will try to do that in some form … Continue reading
The two curators from the Smithsonian were asking a lot of questions, but Julie Pedroncelli St. John wasn’t taken aback until one of them said, “We’d like some of your stuff.” After more discussion, Pedroncelli Winery, located in Sonoma County’s … Continue reading