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Category Archives: Champagne
Inauguration Whine: Me Donner Un Break!
Yes, that’s right, “Give me a break!” President Obama is making headlines again in the silly little oenosphere (a word I just made up) because Korbel will be the featured bubbly at the inauguration luncheon at the U.S. Capitol after … Continue reading
Posted in Champagne, Eastern US, Merlot, New York, Rants, Riesling, Sparkling Wine, Uncategorized, Virginia, Washington Post, Wine
Tagged Bedell, Champagne, France, Inauguration, Korbel, Merlot, Obama, Tierce, Wine
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Finally, the perfect Champagne glass
I’m not a nerd about wine glasses – most in my collection are freebies from wine festivals and tastings, embossed with a winery or sponsor name. (My favorite for years has proudly boasted Kroger, and I don’t even shop there.) … Continue reading
Worth Reading This Week: Natural Pinot, natural wine, and au naturel (almost) winemakers
Some interesting reading from this week in the wild world of wine: Palate Press reposts an interesting piece from earlier this year by Evan Dawson on a backlash from California winemakers about the popular “slander” that Cali pinot is routinely … Continue reading
Posted in Champagne, France, Humor, Uncategorized, Washington Post, Wine
Tagged Champagne, Humor, Wine
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Sneak Preview Champagne #2: José Michel et Fils Brut Tradition
Champagne is, unfortunately, expensive. It will never be an everyday wine for those of us in the 99 percent. But it is possible to find Champagnes that offer exceptional value for a reasonable price, considering what you get. One of … Continue reading
Sneak Preview Wine of the Week: Champagne Lenoble, Cuvée Intense
When the political philosopher Thomas Hobbes described life in a state of nature as “nasty, brutish and short,” he was probably drinking some cheap imitation sparkling wine. He obviously wasn’t referring to Champagne, and certainly not the Champagne Lenoble Cuvée … Continue reading
Oh, fair vino, whence cometh thou?
Do you care where your wine comes from? If it says “Napa” on the label, or “Champagne” or “Port,” do you expect it to be produced in those regions? Or are you satisfied if the wine is big and red, … Continue reading
A DC Sommelier Creates a Champagne Mecca
“I should have drunk more Champagne,” the economist John Maynard Keynes supposedly said on his deathbed. (The quote is often rendered in a longer version, but parsimony seems more authentic on death’s door.) Those are not likely to be the … Continue reading