Category Archives: Food and Drink

How long will sherry remain wine’s best kept secret?

Why don’t we drink more sherry? Every time I explore this category of fortified wines I marvel at their quality, value and suitability with a wide variety of foods. I marveled again Friday as I tasted and talked sherry with … Continue reading

Posted in Food and Drink, Sherry, Spain, Wine | Tagged , , | 6 Comments

Looking back on advice and predictions about Virginia wine

Recently I came across my copy of the Summer 2010 issue of Virginia Wine Lover, the enjoyable magazine edited by Patrick Evans-Hylton. Patrick had interviewed me for his “Quaff Quiz” feature, and reading it again I realized a few things. I’ve been … Continue reading

Posted in Cabernet Franc, DrinkLocalWine.com, Eastern US, Food and Drink, Local Wine, Rants, Regional Wine Week, Virginia, Wine | Tagged , | 17 Comments

Local Wine + Local Food? Why not here?

Jon Wehner stood at the end of the small pier and pointed to his right across Church Creek. “Those are our oyster beds over there,” he said, indicating a series of white poles sticking out of the water near the … Continue reading

Posted in Eastern US, Food and Drink, Local Wine, Virginia | Leave a comment

Happy Birthday, WineLine!

The other day I received a notification from WordPress congratulating me that I registered this blog on their service four years ago. That reminded me that Dave McIntyre’s WineLine is actually 14 years old this month. That’s right – I started this … Continue reading

Posted in California, Food and Drink, Rants, Weblogs, Wine | Tagged , | 14 Comments

Millennials and Wine: Revolution or Evolution?

There’s a lot of Internet buzz these days about the effects the millennial generation is having on wine. Much of it is quite breathless and reminds me of the journalistic cliché in which the reporter intones at the end of … Continue reading

Posted in Biodynamic, Food and Drink, France, Jancis, Washington Post, Wine | Tagged , , | 3 Comments

It all begins with an idea …

The Smithsonian Institution’s National Museum of American History will unveil a new exhibit next week called “FOOD: Transforming the American Table 1950-2000.” A major part of this exhibit – which anyone who eats or drinks should visit – covers the … Continue reading

Posted in California, DrinkLocalWine.com, Eastern US, Food and Drink, Local Wine, Regional Wine Week, Virginia, Washington Post, Wine | Tagged , , | 3 Comments

Pairing wines with vegetarian food

This question came to me recently through the Free Range on Food chat on The Washington Post’s website. The chat runs every Wednesday from noon to 1 pm for those who need help with recipe questions, cooking conundrums or even … Continue reading

Posted in Food and Drink, Italy, Pinot Noir, Sauvignon Blanc, Wine | Tagged , | 1 Comment