- RT @CatenaMalbec: "Argentina has more to be proud of than just malbec"- @dmwine on Mendoza's High Altitude Chard: ow.ly/D1IeNTweeted 1 day ago
- RT @randyfuller1: Explore a new #wine grape with your next bottle! ow.ly/D5PdE Hear the Now And Zin Wine Report. #audio #podcastTweeted 1 day ago
- RT @trumpwinery: Listening to the amazing Ray Isle speaking about the benefits about eating and drinking local. #vawinesummit #vawine http:…Tweeted 3 days ago
- Waiting to discuss #VAWine dark horse grape varieties with @lindamurphywine at #vawinesummitTweeted 3 days ago
- The dump buckets are here! #vawinesummit #VAWineTweeted 3 days ago
Top Posts & Pages
- Fifty Years of American Winemaking, All in One Hour on October 29
- Finally, the perfect Champagne glass
- Drink Local Wine Week: The Importance of Vintage. Or Not.
- Virginia allows corkage - but does anybody know that?
- OK, so now I have tasted a Marcassin pinot noir ... and liked it!
- Jancis Robinson, Helen Turley, and "Dirty," "Underripe" Pinot Noir
- Hirsch Vineyards: Pinot Noir along the extreme Sonoma Coast
- That Amazing Virginia Pinot Noir at #WBC11
- Figeac: The misunderstood Premier Grand Cru Classé of St. Emilion
Category Archives: Italy
This is for faithful reader Norman Holly, who reminds me that I should be posting some wine recommendations. This is a wine blog, after all. So in the hopes that warm weather is – or is about to be – … Continue reading
The calendar says Spring, but Ol’ Man Winter isn’t done with us yet. Tuesday’s forecast for the Washington, D.C., area calls for 1-2 more inches of the white stuff, timed not to give us a day off like that last … Continue reading
Here are a few recommendations from my January 1 Washington Post column, including one of the best red wines I’ve tasted from Austria. I had the pleasure of visiting Franz Netzl and his family in December 2012 in Göttlesbrunn, in Carnuntum, just … Continue reading
Blind tastings can be fun, informative, uplifting, humbling, even humiliating. The ones I enjoy most are those where my involvement is solely as a taster, with no knowledge of what wines are in the mix (I tend to try to … Continue reading
If you’re looking to splurge on your bubbles this holiday season, here are a few top specimens worth considering. Cheers! Nathalie Falmet Brut Nature 3 Stars Champagne, France, $66 Nathalie Falmet is the epitome of a small grower – she … Continue reading
Some readers who do not regularly have a chance to read The Washington Post’s Wednesday Food section have asked me to post my columns and wine recommendations here more regularly. So I will try to do that in some form … Continue reading