- RT @CatenaMalbec: "Argentina has more to be proud of than just malbec"- @dmwine on Mendoza's High Altitude Chard: ow.ly/D1IeNTweeted 1 day ago
- RT @randyfuller1: Explore a new #wine grape with your next bottle! ow.ly/D5PdE Hear the Now And Zin Wine Report. #audio #podcastTweeted 1 day ago
- RT @trumpwinery: Listening to the amazing Ray Isle speaking about the benefits about eating and drinking local. #vawinesummit #vawine http:…Tweeted 4 days ago
- Waiting to discuss #VAWine dark horse grape varieties with @lindamurphywine at #vawinesummitTweeted 4 days ago
- The dump buckets are here! #vawinesummit #VAWineTweeted 4 days ago
Top Posts & Pages
- Finally, the perfect Champagne glass
- Fifty Years of American Winemaking, All in One Hour on October 29
- Jancis Robinson, Helen Turley, and "Dirty," "Underripe" Pinot Noir
- Figeac: The misunderstood Premier Grand Cru Classé of St. Emilion
- Virginia allows corkage - but does anybody know that?
- OK, so now I have tasted a Marcassin pinot noir ... and liked it!
- Drink Local Wine Week: The Importance of Vintage. Or Not.
- Drink Local Wine Week: Texas Tempranillo
- Sneak Preview WoW: Lello Tinto 2009, Douro, $8
Category Archives: Local Wine
The Smithsonian Institution’s National Museum of American History is 50 years old this year. As part of the birthday celebrations, the museum’s food and wine history project will host a discussion of “Fifty Years of American Winemaking” on Wednesday, October … Continue reading
In her Financial Times column and on her website this week, Jancis Robinson describes how Tempranillo has in the last 25 years or so become the third-most planted grape in the world, in terms of acreage, after Cabernet Sauvignon and … Continue reading
Harvest has begun, not just in California but also here in the East. We think of a vine’s growing season as bud break to harvest, but the 2014 vintage throughout much of the United States has been shaped and even … Continue reading
My recent visit to the Old Mission and Leelanau peninsulas in northwest Michigan led to me Lansing, where I helped judge the 37th annual Michigan wine competition. Michigan’s emergence into our wine consciousness seems too recent for the state to … Continue reading
Earlier this year, after I wrote about the difficulty of finding the so-called “New California” wines, I was introduced to Aaron Epstein, a San Diego-based entrepreneur and new father who operates Le Metro. Wine. Underground, a subscription direct-to-consumer retailer. To use … Continue reading
(In the “Trying to catch up on really good blog material I haven’t had time to post” department … ) Virginia wine has gotten some prominent loving recently from two of DC’s top toques. Robert Wiedmaier, chef-owner of Marcel’s, Brabo, … Continue reading
This post is especially for Washington D.C.-area readers. Andrew Stover, known to wine lovers around the region for his advocacy of wines from unexpected places around the country, is celebrating the fifth anniversary of his Vino50 portfolio with “The Grape … Continue reading