- RT @CatenaMalbec: "Argentina has more to be proud of than just malbec"- @dmwine on Mendoza's High Altitude Chard: ow.ly/D1IeNTweeted 23 hours ago
- RT @randyfuller1: Explore a new #wine grape with your next bottle! ow.ly/D5PdE Hear the Now And Zin Wine Report. #audio #podcastTweeted 23 hours ago
- RT @trumpwinery: Listening to the amazing Ray Isle speaking about the benefits about eating and drinking local. #vawinesummit #vawine http:…Tweeted 3 days ago
- Waiting to discuss #VAWine dark horse grape varieties with @lindamurphywine at #vawinesummitTweeted 3 days ago
- The dump buckets are here! #vawinesummit #VAWineTweeted 3 days ago
Top Posts & Pages
- Fifty Years of American Winemaking, All in One Hour on October 29
- Finally, the perfect Champagne glass
- Drink Local Wine Week: The Importance of Vintage. Or Not.
- Virginia allows corkage - but does anybody know that?
- Hirsch Vineyards: Pinot Noir along the extreme Sonoma Coast
- OK, so now I have tasted a Marcassin pinot noir ... and liked it!
- Jancis Robinson, Helen Turley, and "Dirty," "Underripe" Pinot Noir
- Drink Local Wine Week: Texas Tempranillo
- RdV releases 2009 wines
Category Archives: Spain
The calendar says Spring, but Ol’ Man Winter isn’t done with us yet. Tuesday’s forecast for the Washington, D.C., area calls for 1-2 more inches of the white stuff, timed not to give us a day off like that last … Continue reading
Why don’t we drink more sherry? Every time I explore this category of fortified wines I marvel at their quality, value and suitability with a wide variety of foods. I marveled again Friday as I tasted and talked sherry with … Continue reading
New Year’s is crystal-ball season in a lot of respects – not just the ball that drops on Times Square, but all the figurative crystal balls that pundits and wine columnists gaze into to predict what the new year will … Continue reading
Blind tastings can be fun, informative, uplifting, humbling, even humiliating. The ones I enjoy most are those where my involvement is solely as a taster, with no knowledge of what wines are in the mix (I tend to try to … Continue reading
Some readers who do not regularly have a chance to read The Washington Post’s Wednesday Food section have asked me to post my columns and wine recommendations here more regularly. So I will try to do that in some form … Continue reading
Some interesting reading in the tangled vines of cyberspace: The Atlantic, long a bastion of intellectual, thought-provoking essays and fiction for the Eastern egghead set, has discovered … wait for it … that wine is actually made along the Atlantic … Continue reading
There’s been some feather-ruffling on the wine blahblahsphere lately about a “war” between critics and sommeliers. As described by W. Blake Gray on Palate Press, sommeliers resent wine critics and their 100-point scoring systems because they try to democratize wine … Continue reading