- RT @CatenaMalbec: "Argentina has more to be proud of than just malbec"- @dmwine on Mendoza's High Altitude Chard: ow.ly/D1IeNTweeted 1 day ago
- RT @randyfuller1: Explore a new #wine grape with your next bottle! ow.ly/D5PdE Hear the Now And Zin Wine Report. #audio #podcastTweeted 1 day ago
- RT @trumpwinery: Listening to the amazing Ray Isle speaking about the benefits about eating and drinking local. #vawinesummit #vawine http:…Tweeted 3 days ago
- Waiting to discuss #VAWine dark horse grape varieties with @lindamurphywine at #vawinesummitTweeted 4 days ago
- The dump buckets are here! #vawinesummit #VAWineTweeted 4 days ago
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- Jancis Robinson, Helen Turley, and "Dirty," "Underripe" Pinot Noir
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Category Archives: Virginia
Luca Paschina, the talented winemaker at Barboursville Vineyards north of Charlottesville, has long argued that Virginia needs an iconic wine that is consistently good across vintages and can age well. Such a wine is necessary for Virginia to earn a reputation … Continue reading
Earlier this year, after I wrote about the difficulty of finding the so-called “New California” wines, I was introduced to Aaron Epstein, a San Diego-based entrepreneur and new father who operates Le Metro. Wine. Underground, a subscription direct-to-consumer retailer. To use … Continue reading
Peter Chang is known as the finest Chinese chef in the United States, and one with a sense of wanderlust. He made his name disappearing from restaurant after restaurant in Northern Virginia, Charlottesville, Knoxville to Atlanta, fleeing whenever he was … Continue reading
(In the “Trying to catch up on really good blog material I haven’t had time to post” department … ) Virginia wine has gotten some prominent loving recently from two of DC’s top toques. Robert Wiedmaier, chef-owner of Marcel’s, Brabo, … Continue reading
This post is especially for Washington D.C.-area readers. Andrew Stover, known to wine lovers around the region for his advocacy of wines from unexpected places around the country, is celebrating the fifth anniversary of his Vino50 portfolio with “The Grape … Continue reading
Just a quick post to celebrate this remarkable achievement by two of DC’s most respected sommeliers: Andrew Myers of CityZen restaurant, and Jarad Slipp, formerly of CityZen and now with RdV Vineyards in Delaplane, Va., became Master Sommeliers on Wednesday. … Continue reading
Claude Thibaut, the man who helped legitimize Virginia wine for restaurant sommeliers, today released a new cuvée called Thibaut-Janisson Xtra Brut. Like his popular Blanc de Chardonnay, the Xtra Brut is 100 percent Chardonnay grown in the Monticello AVA near … Continue reading