Recently Tweeted
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
Historical WineLine
Top Posts & Pages
- Finally, the perfect Champagne glass
- Jancis Robinson, Helen Turley, and "Dirty," "Underripe" Pinot Noir
- Bargain Bubbly: Kila Cava lives up to its name
- Sneak Preview Champagne #2: José Michel et Fils Brut Tradition
- It all begins with an idea ...
- Retailer Interview: Vanessa Moore of Unwined, in Alexandria, Va.
- Austria in the Whirlwind
- That Amazing Virginia Pinot Noir at #WBC11
- Pairing wines with vegetarian food
- Wine's changing demographics: An interview with Ed Sands of Calvert Woodley
Category Archives: Virginia
The RdV Salon Experience
RdV Vineyards has helped raise the national profile of Virginia wine since it offered its first wines for sale two years ago. But vintner Rutger de Vink has always chafed at the marketing side of wine, acknowledging freely that he … Continue reading
Drink Local Wine 2013 – in Baltimore April 13
You can drink local wine any day, but you should Drink Local Wine on April 13. Okay, punning aside, the annual Drink Local Wine conference is fast approaching. After convening in Texas, Virginia, Missouri and Colorado, we are converging on … Continue reading
Posted in DrinkLocalWine.com, Eastern US, Local Wine, Maryland, Virginia, Wine
Tagged Local Wine, Maryland, Wine
1 Comment
Virginia’s record wine sales show the Old Dominion’s for real
Maybe this regional wine thing is for real after all. Virginia Gov. Robert McDonnell announced this week that Virginia wineries sold nearly 485,000 cases of wine in 2012, a new record. Virginia wine sales have risen by an average of … Continue reading
Inauguration Whine: Me Donner Un Break!
Yes, that’s right, “Give me a break!” President Obama is making headlines again in the silly little oenosphere (a word I just made up) because Korbel will be the featured bubbly at the inauguration luncheon at the U.S. Capitol after … Continue reading
Posted in Champagne, Eastern US, Merlot, New York, Rants, Riesling, Sparkling Wine, Uncategorized, Virginia, Washington Post, Wine
Tagged Bedell, Champagne, France, Inauguration, Korbel, Merlot, Obama, Tierce, Wine
7 Comments
A fantastic holiday pairing, and it wasn’t even wine
Thanksgiving at my house has become a two-day bacchanal, though probably not quite like this one enjoyed by my friends at First Vine Wines. On Wednesday, my mother-in-law, Sheila Chang, cooked up a Chinese feast for 11, during which we … Continue reading
It all begins with an idea …
The Smithsonian Institution’s National Museum of American History will unveil a new exhibit next week called “FOOD: Transforming the American Table 1950-2000.” A major part of this exhibit – which anyone who eats or drinks should visit – covers the … Continue reading
Posted in California, DrinkLocalWine.com, Eastern US, Food and Drink, Local Wine, Regional Wine Week, Virginia, Washington Post, Wine
Tagged Smithsonian, Virginia, Wine
3 Comments
Steven Spurrier on American wines
During my interview with Steven Spurrier at the Virginia Wine Summit in Richmond earlier this month, I asked him about his impressions of U.S. wines, 36 years after his famous Paris tasting put California on the world wine map. The … Continue reading
Posted in California, Local Wine, New York, Oregon, Virginia, Washington, Washington Post, Wine, writers
Tagged Steven Spurrier, Virginia Wine, Wine
4 Comments
Virginia wins a key British endorsement
Steven Spurrier came to Virginia and liked what he saw — and what he tasted. “Virginia makes the kind of wines I like to drink,” Spurrier said at the inaugural Virginia Wine Summit held in Richmond earlier this month. Coming … Continue reading
Posted in Cabernet Franc, Eastern US, Local Wine, Virginia, Washington Post, Wine, writers
Tagged Steven Spurrier, Virginia, Virginia Wine
2 Comments
Oh well, back to blogging …
Fall has turned cold. It’s definitely football weather. And apple cider weather, too. Apples are at their best this time of year, so I eat many more than in other seasons. Cider, of course, is not as perishable – that’s … Continue reading