- How much local is too much? wp.me/pI0YW-wGTweeted 1 day ago
- #vawine #mdwine peeps - I'll be on the WaPo Food chat at noon today. Lots last week on local #wine! Pro and con ow.ly/vR8KgTweeted 1 day ago
- And what's up with Clippard? #NatitudeTweeted 5 days ago
- 09 @Barboursville CF Reserve, opened Tuesday, showing beautifully tonight. #vawineTweeted 5 days ago
- Playoff quality baseball in April! Life is good! And RYan Zimmerman for MVP! #Natitude #mustbeatbravesTweeted 5 days ago
Top Posts & Pages
- How much local is too much?
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Category Archives: Washington Post
The calendar says Spring, but Ol’ Man Winter isn’t done with us yet. Tuesday’s forecast for the Washington, D.C., area calls for 1-2 more inches of the white stuff, timed not to give us a day off like that last … Continue reading
Virginia wine took a slap in the face Thursday, in this article in The Washington Post. The article described how newly inaugurated Gov. Terry McAuliffe (D) is trying to establish good relations with legislators from both parties by hosting daily … Continue reading
My Washington Post column last week, which I posted here yesterday, generated considerable comment on the web and in emails back to me. Steve Heimoff, Wine Enthusiast’s California reviewer, took issue on his blog with the thought that Bordeaux could ever appeal to U.S. … Continue reading
This article was the most fun I’ve had researching and writing about wine. It was my visit to pay homage to “the Mother Vine,” a side trip of convenience during my niece’s wedding last month on the Outer Banks of … Continue reading
This is the second annual Virginia cider week, a promotion created last year to shine a light on the rapidly growing craft cider movement in Virginia. The Old Dominion now boasts eight cideries, drawing on the Commonwealth’s history of apple … Continue reading
Maybe it’s something in the zeitgeist, but I seem to be receiving more hate mail lately. Much of it is short and simple (“You’re an idiot!”). Some readers write to complain that they went out of their way to look … Continue reading
There’s a lot of Internet buzz these days about the effects the millennial generation is having on wine. Much of it is quite breathless and reminds me of the journalistic cliché in which the reporter intones at the end of … Continue reading
The two curators from the Smithsonian were asking a lot of questions, but Julie Pedroncelli St. John wasn’t taken aback until one of them said, “We’d like some of your stuff.” After more discussion, Pedroncelli Winery, located in Sonoma County’s … Continue reading
I’m in New Zealand on a brief stopover from my Australia sojourn, but I’m also in Oregon through the pages of The Washington Post Travel section and my feature on Willamette Valley wineries that are redefining wine tourism. Check it … Continue reading