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- W/Warren Winiarski & John Gray, NMAH Director, @ Smithsonian winemaker dinner, in the Commons of the Castle. #wineTweeted 3 weeks ago
- RT @CatenaMalbec: "Argentina has more to be proud of than just malbec"- @dmwine on Mendoza's High Altitude Chard: ow.ly/D1IeNTweeted 1 month ago
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Category Archives: Wine
The Smithsonian Institution’s National Museum of American History is 50 years old this year. As part of the birthday celebrations, the museum’s food and wine history project will host a discussion of “Fifty Years of American Winemaking” on Wednesday, October … Continue reading
Virginia and Maryland vintners have become adept at turning challenges into advantages. Case in point: The region’s variable climate. We get hot vintages, humid vintages, even hurricane vintages that have us looking for arks rather than barrels. (Anyone remember 2011?) … Continue reading
Harvest has begun, not just in California but also here in the East. We think of a vine’s growing season as bud break to harvest, but the 2014 vintage throughout much of the United States has been shaped and even … Continue reading
Luca Paschina, the talented winemaker at Barboursville Vineyards north of Charlottesville, has long argued that Virginia needs an iconic wine that is consistently good across vintages and can age well. Such a wine is necessary for Virginia to earn a reputation … Continue reading
My recent visit to the Old Mission and Leelanau peninsulas in northwest Michigan led to me Lansing, where I helped judge the 37th annual Michigan wine competition. Michigan’s emergence into our wine consciousness seems too recent for the state to … Continue reading
I arrived Friday in Traverse City and drove straight to an insane asylum. Not to check myself in, but to check out the wines of Left Foot Charley and to chat with their creator, Bryan Ulbrich. Left Foot Charley, or … Continue reading
The weather is unusually pleasant for mid-summer this week in the Washington area, leaving me thinking of warm days and cooler nights, those wonderful “diurnal swings” that supposedly contribute to well-balanced wine. But since the 2014 Virginia and Maryland wines … Continue reading