- RT @CatenaMalbec: "Argentina has more to be proud of than just malbec"- @dmwine on Mendoza's High Altitude Chard: ow.ly/D1IeNTweeted 1 day ago
- RT @randyfuller1: Explore a new #wine grape with your next bottle! ow.ly/D5PdE Hear the Now And Zin Wine Report. #audio #podcastTweeted 1 day ago
- RT @trumpwinery: Listening to the amazing Ray Isle speaking about the benefits about eating and drinking local. #vawinesummit #vawine http:…Tweeted 3 days ago
- Waiting to discuss #VAWine dark horse grape varieties with @lindamurphywine at #vawinesummitTweeted 3 days ago
- The dump buckets are here! #vawinesummit #VAWineTweeted 3 days ago
Top Posts & Pages
- Finally, the perfect Champagne glass
- Fifty Years of American Winemaking, All in One Hour on October 29
- Jancis Robinson, Helen Turley, and "Dirty," "Underripe" Pinot Noir
- Figeac: The misunderstood Premier Grand Cru Classé of St. Emilion
- Drink Local Wine Week: Texas Tempranillo
- Drink Local Wine Week: The Importance of Vintage. Or Not.
- Virginia allows corkage - but does anybody know that?
- Hirsch Vineyards: Pinot Noir along the extreme Sonoma Coast
- OK, so now I have tasted a Marcassin pinot noir ... and liked it!
Category Archives: writers
April 1 – DATELINE: ONLINE – The wine blahgosphere fell eerily silent today when William Zinsser emerged from the heavens and told wine blahggers that the world isn’t all about them and they can only write about wine from now … Continue reading
My Washington Post column last week, which I posted here yesterday, generated considerable comment on the web and in emails back to me. Steve Heimoff, Wine Enthusiast’s California reviewer, took issue on his blog with the thought that Bordeaux could ever appeal to U.S. … Continue reading
When I first fell in love with wine, Hugh Johnson’s Vintage series ran on PBS stations here in the United States. I was enthralled by his presentation of wine’s history, its place in Western civilization and culture, and its romanticism. … Continue reading
This article appeared in The Washington Post in slightly different form on November 6, 2013. Coming next: My full interview with Hugh Johnson. There are books that teach you how to taste wine and books that describe how to make … Continue reading
DLW 13 is now history. This is a cliché, but I have to say it: This year’s conference was the best ever. Not only did we shine a light on Maryland wine at a conference with about 150 people, but … Continue reading
When I wrote my column for today’s Washington Post Food section on books to buy the oenophiliac on your list, I left out the most imposing one. Primarily because of space, but also because I couldn’t bring myself to recommend … Continue reading