- How much local is too much? wp.me/pI0YW-wGTweeted 11 hours ago
- #vawine #mdwine peeps - I'll be on the WaPo Food chat at noon today. Lots last week on local #wine! Pro and con ow.ly/vR8KgTweeted 15 hours ago
- And what's up with Clippard? #NatitudeTweeted 5 days ago
- 09 @Barboursville CF Reserve, opened Tuesday, showing beautifully tonight. #vawineTweeted 5 days ago
- Playoff quality baseball in April! Life is good! And RYan Zimmerman for MVP! #Natitude #mustbeatbravesTweeted 5 days ago
Top Posts & Pages
- How much local is too much?
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Category Archives: writers
April 1 – DATELINE: ONLINE – The wine blahgosphere fell eerily silent today when William Zinsser emerged from the heavens and told wine blahggers that the world isn’t all about them and they can only write about wine from now … Continue reading
My Washington Post column last week, which I posted here yesterday, generated considerable comment on the web and in emails back to me. Steve Heimoff, Wine Enthusiast’s California reviewer, took issue on his blog with the thought that Bordeaux could ever appeal to U.S. … Continue reading
When I first fell in love with wine, Hugh Johnson’s Vintage series ran on PBS stations here in the United States. I was enthralled by his presentation of wine’s history, its place in Western civilization and culture, and its romanticism. … Continue reading
This article appeared in The Washington Post in slightly different form on November 6, 2013. Coming next: My full interview with Hugh Johnson. There are books that teach you how to taste wine and books that describe how to make … Continue reading
DLW 13 is now history. This is a cliché, but I have to say it: This year’s conference was the best ever. Not only did we shine a light on Maryland wine at a conference with about 150 people, but … Continue reading
When I wrote my column for today’s Washington Post Food section on books to buy the oenophiliac on your list, I left out the most imposing one. Primarily because of space, but also because I couldn’t bring myself to recommend … Continue reading
During my interview with Steven Spurrier at the Virginia Wine Summit in Richmond earlier this month, I asked him about his impressions of U.S. wines, 36 years after his famous Paris tasting put California on the world wine map. The … Continue reading
Steven Spurrier came to Virginia and liked what he saw — and what he tasted. “Virginia makes the kind of wines I like to drink,” Spurrier said at the inaugural Virginia Wine Summit held in Richmond earlier this month. Coming … Continue reading
Call Central Casting and request a flamboyent French winemaker who epitomizes joie de vivre and bonhomie, and they’d probably send you Jean-Charles Boisset. Boisset is the scion of a famous Burgundy family who in recent years has embarked on a … Continue reading
The local wine movement continues to grow, yet there are still many prominent doubters. The Wall Street Journal chimed in recently with a commentary on its Speakeasy blog. The author, Charles Passy, acknowledged that he spent an enjoyable hour or … Continue reading