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Tag Archives: Chardonnay
Dinner on Austrian Airlines made me think of California chardonnay. Not that I wanted any, as the fruity, simple zweigelt was fine, but the in-flight entree en route from Washington to Vienna was chicken in cream sauce and that always … Continue reading
I consider myself part of the Anything But Chardonnay crowd – at least, until I taste one I really love. Lately I’ve tasted several from Chablis that make me think of converting to the Chardonnay side of the aisle. These … Continue reading
In the summer heat, we often say ixnay to the chardonnay, preferring lighter, more acidic white wines. But we shouldn’t reject chardonnay altogether. This week and next, in my Washington Post wine columns, I recommend some terrific chardonnays for summer … Continue reading
California does not have storied vineyards such as Clos de Vougeot or Romanee-Conti in Burgundy, Clos Ste. Hune in Alsace and Clos du Mesnil in Champagne. Certain vineyards, however, have performed superbly enough – if over decades rather than centuries … Continue reading