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Tag Archives: Chinese Food
Enjoying the sweet & sour of life with Riesling
Remember when the food-wine pairing gurus would automatically say Riesling or Gewurztraminer when asked what wine to pair with Asian food? It didn’t matter what dish, or even which culture or cuisine. Asian = spicy, and therefore the wine should … Continue reading
Peter Chang, Kung Fu Master of Sichuan Cuisine
In Chinese, the word we transliterate in English as “kung fu” (or gongfu in the current spelling system used in mainland China) does not mean martial arts. It means simply art, or technique. One displays exceptional gongfu when one has … Continue reading
Posted in Chinese Food, Food and Drink, Virginia, Wine
Tagged Chinese Food, Peter Chang, Wine
1 Comment
A quick guide to sherry
Yesterday, I wrote about how sherry pairs well with Chinese cuisine, in part because of its resemblance to the shaoxing rice wine of China. Today I offer this brief guide to the various types of sherries and some of the … Continue reading
Toast Chinese New Year with sherry
Ask wine lovers what to drink with Chinese food, and they’ll probably say “beer.” Press for a wine recommendation, and one might grudgingly suggest Riesling or Gewurztraminer, explaining that the sweetness in those wines is a necessary counter to the … Continue reading
Posted in Food and Drink, Spain, Washington Post, Wine
Tagged Chinese Food, Chinese New Year, Sherry, Wine
7 Comments