- RT @CatenaMalbec: "Argentina has more to be proud of than just malbec"- @dmwine on Mendoza's High Altitude Chard: ow.ly/D1IeNTweeted 1 day ago
- RT @randyfuller1: Explore a new #wine grape with your next bottle! ow.ly/D5PdE Hear the Now And Zin Wine Report. #audio #podcastTweeted 1 day ago
- RT @trumpwinery: Listening to the amazing Ray Isle speaking about the benefits about eating and drinking local. #vawinesummit #vawine http:…Tweeted 4 days ago
- Waiting to discuss #VAWine dark horse grape varieties with @lindamurphywine at #vawinesummitTweeted 4 days ago
- The dump buckets are here! #vawinesummit #VAWineTweeted 4 days ago
Top Posts & Pages
- Finally, the perfect Champagne glass
- Fifty Years of American Winemaking, All in One Hour on October 29
- Figeac: The misunderstood Premier Grand Cru Classé of St. Emilion
- Drink Local Wine Week: The Importance of Vintage. Or Not.
- Jancis Robinson, Helen Turley, and "Dirty," "Underripe" Pinot Noir
- Virginia allows corkage - but does anybody know that?
- Drink Local Wine Week: Texas Tempranillo
- OK, so now I have tasted a Marcassin pinot noir ... and liked it!
- Do You Really Get What You Pay For in #Wine? No. 1
Tag Archives: New Zealand
Champagne is too expensive to be an everyday tipple, much as many of us might want to enjoy it on a daily basis. Rather, ít’s a special occasion wine, and this often leads us to rely on familiar brand names … Continue reading
Wineries today tout their green credentials almost as much as their scores from influential wine magazines. Solar power, sustainable or organic or biodynamic (s/o/b) viticulture, and “carbon-neutral” winemaking are all marketing buzzwords for wineries. In today’s column in The Washington … Continue reading