- RT @CatenaMalbec: "Argentina has more to be proud of than just malbec"- @dmwine on Mendoza's High Altitude Chard: ow.ly/D1IeNTweeted 2 days ago
- RT @randyfuller1: Explore a new #wine grape with your next bottle! ow.ly/D5PdE Hear the Now And Zin Wine Report. #audio #podcastTweeted 2 days ago
- RT @trumpwinery: Listening to the amazing Ray Isle speaking about the benefits about eating and drinking local. #vawinesummit #vawine http:…Tweeted 4 days ago
- Waiting to discuss #VAWine dark horse grape varieties with @lindamurphywine at #vawinesummitTweeted 4 days ago
- The dump buckets are here! #vawinesummit #VAWineTweeted 4 days ago
Top Posts & Pages
- Finally, the perfect Champagne glass
- Fifty Years of American Winemaking, All in One Hour on October 29
- Bargain Bubbly: Kila Cava lives up to its name
- Lessons from the Virginia Governor's Case
- Jancis Robinson, Helen Turley, and "Dirty," "Underripe" Pinot Noir
- OK, so now I have tasted a Marcassin pinot noir ... and liked it!
- How Accurate are Wine Label Alcohol Levels?
- Virginia allows corkage - but does anybody know that?
- Figeac: The misunderstood Premier Grand Cru Classé of St. Emilion
- Sneak Preview WoW: Lello Tinto 2009, Douro, $8
Tag Archives: Virginia
Luca Paschina, the talented winemaker at Barboursville Vineyards north of Charlottesville, has long argued that Virginia needs an iconic wine that is consistently good across vintages and can age well. Such a wine is necessary for Virginia to earn a reputation … Continue reading
Earlier this year, after I wrote about the difficulty of finding the so-called “New California” wines, I was introduced to Aaron Epstein, a San Diego-based entrepreneur and new father who operates Le Metro. Wine. Underground, a subscription direct-to-consumer retailer. To use … Continue reading
I find it amusing when people accuse me of not covering local wine enough in my weekly columns for The Washington Post. If anything, I’m leery that I may spend too much attention on local wines, which I find quite … Continue reading
Claude Thibaut, the man who helped legitimize Virginia wine for restaurant sommeliers, today released a new cuvée called Thibaut-Janisson Xtra Brut. Like his popular Blanc de Chardonnay, the Xtra Brut is 100 percent Chardonnay grown in the Monticello AVA near … Continue reading
This year’s Virginia Governor’s Cup was awarded last Thursday to The Williamsburg Winery for its 2010 Adagio, a Bordeaux-style red blend. And once again, the results of the competition show that Virginia wine’s strength lies with these blended wines rather … Continue reading
Virginia wine took a slap in the face Thursday, in this article in The Washington Post. The article described how newly inaugurated Gov. Terry McAuliffe (D) is trying to establish good relations with legislators from both parties by hosting daily … Continue reading