I donâ€™t normally write unfavorable
reviews, as there are so many good wines out there to bring to your
attention. But this one intrigues me, and right now at least, Iâ€™d hate
for you to spend nearly $20 on it. The aromatics are OK: some earthy
berry fruit and American oak. But the wine is unique to my palate in
that it is 14.8% alcohol and yet tastes underripe.
The palate gives taut, green bean flavors, reedy and quite frankly
unpleasant. However, I keep wanting to taste it again, as there seems to
be potential here, should they be able to tame the alcohol while
bringing out the fruit.
Easy for me to say.
- RT @VACommTrade: ICYMI: Great @dmwine @washingtonpost tribute to modern Virginia craft cider industry pioneer @FoggyRidgeCider Diane Flynt.âŚTweeted 6 days ago
- @VACommTrade @washingtonpost @FoggyRidgeCider @VAWine @VisitVirginia Thanks, Todd!Tweeted 6 days ago
- @fromartz @WaPoFood As long as thereâs good bread, all is fine. đTweeted 1 week ago
- RT @FoggyRidgeCider: Thanks to @dmwine for this lovely piece in @washingtonpost on my return to the orchard. Overwhelmed by the kind wordsâŚTweeted 1 week ago
- I â¤ď¸ @LeftFootCharley #wines. So glad to have them in DC area, thanks to @chiefwino twitter.com/michwine/statuâŚTweeted 1 week ago
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