Big House Pink may not
be the favored house wine for Jack Abramoff or Randy ‚€œDuke‚€
Cunningham this summer, but for those of us not being threatened by
grand juries, this ros√© from California‚€™s Bonny Doon
winery makes a strong candidate. A cold ros√© is the hot wine nowadays,
and some California winemakers have even started an organization called
RAP ‚€“ Ros√© Advocates and Producers ‚€“ to promote it. This is one
trend I can embrace, as I‚€™ve been promoting it
for years. Finally, wine lovers can be comfortable drinking a pink wine
A well-chilled ros√© makes a refreshing patio aperitif and just may be
the perfect pairing with garlicky foods or grilled salmon. Yep ‚€“ pink
wine with pink food. Here are some of my faves:
Bonny Doon Ca‚€™ del Solo Big House Pink 2005, California, $10. Crisp, with tons of juicy strawberry flavor.
Bonny Doon Vin Gris de Cigare 2005, California, $12. This one has enough weight to stand up to grilled meats.
Dumont et Fils Ros√© Champagne, NV, France, $35. Elegant, rich and classy, a perfect wine for brunch in the garden.
Louis Bouillot ‚€œPerle d‚€™Aurore,‚€ Cremant de Bourgogne, France, NV, $15.
This charming sparkler is 100% Pinot Noir. Hide the bottle, don‚€™t
tell your friends it isn‚€™t Champagne, and let them think you paid a
bundle for it.
La Ros√©e de Monbousquet, 2005, Bordeaux, France, $10. Bordeaux‚€™ wine crisis means more chateaux are producing ros√©. Lucky for us! This is one of the best.
Jean-Luc Colombo, C√īte Bleue, France, 2005, $10. A pale, dry Provencal-style ros√©. Think bouillabaisse or salade Ni√ßoise.
1+1=3, Cabernet Sauvignon Ros√© 2004, Penedes, Spain, $15. Richer and deeper than most, match this with anything off the grill.
Falesco Vitiano 2004, Umbria, Italy, $10. Strawberries again, with a drizzle of balsamico.
W√∂lffer, Ros√© Table Wine 2005, The Hamptons, Long Island, $14. From America‚€™s C√īte d‚€™Azur comes this tribute to the original. Crisp, refreshing and juicy.
Clos la Chance, Hummingbird Series ‚€œPink Throated Brilliant‚€ 2005, Central Coast, California, $14.
Okay, you may not be singing, but this little beauty will have you
humming. It has bracing acidity and just enough fruit to give it lift,
as it were.
Chateau des Gavelles 2005, Coteaux d‚€™Aix-en-Provence, $11.
Leaner than some, this true-to-type southern French ros√© cuts through
the summer heat to offer refreshment and refinement with Mediterranean
Here’s to summer!
- @moviolavideo SureTweeted 20 hours ago
- RT @Margaux_du_ChM: Article in @washingtonpost by @dmwine about new Managing Director #PhilippeBascaules washingtonpost.com/lifestyle/food‚Ä¶Tweeted 20 hours ago
- RT @FRESHFARMSlvrSp: Grab some willow oak cider (by #countrypleasuresfarm) today @FRESHFARMSlvrSp! @dmwine endorsed! ow.ly/PUHD306JeieTweeted 20 hours ago
- Champers fans: Read this book! washingtonpost.com/lifestyle/food‚Ä¶Tweeted 1 week ago
- I am NOT responsible for this GIF! ūüėĄ twitter.com/vawines360/sta‚Ä¶Tweeted 2 weeks ago
Top Posts & Pages
- Finally, the perfect Champagne glass
- Bargain Bubbly: Kila Cava lives up to its name
- Philippe Sereys de Rothschild Brings Business Savvy and Impish Humor to a Wine Empire
- How Accurate are Wine Label Alcohol Levels?
- Fracchia “Voulet” Malvasia di Casorzo
- Exploring Loire Reds In Their Terroir - Literally
- Relieve Some Pressure: Pop a Cork!
- RdV releases 2009 wines
- Sneak Preview Wine of the Week: Champagne Lenoble, Cuv√©e Intense