Michel Richard Citronelle – Decadence at the Table

Decadence is the theme in the November issue of DC magazine, so we sought out the most decadent meal in the city. Join me at the chef’s table at Michel Richard Citronelle, where one of the world’s most acclaimed chefs flirts, cajoles and beguiles diners with whimsical, delicious food. Bon appetit!

And in October, DC celebrated the city’s nightlife. My review profiled Lima, a
night club-cum-lounge-cum restaurant, where the food is better than
expected and sommelier Daniel Mahdavian presides over a top-notch wine


This entry was posted in Uncategorized. Bookmark the permalink.

Join the Discussion!

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s