Decadence is the theme in the November issue of DC magazine, so we sought out the most decadent meal in the city. Join me at the chef’s table at Michel Richard Citronelle, where one of the world’s most acclaimed chefs flirts, cajoles and beguiles diners with whimsical, delicious food. Bon appetit!
And in October, DC celebrated the city’s nightlife. My review profiled Lima, a
night club-cum-lounge-cum restaurant, where the food is better than
expected and sommelier Daniel Mahdavian presides over a top-notch wine