Blue Duck Tavern

The talk among Washington’s foodies the last few months has been about the fries … the duck fat fries, that is, at Blue Duck Tavern in
the Park Hyatt Hotel. BDT is DC’s hottest new restaurant of 2006, even
though Chef Brian McBride has been a city favorite for nearly two
decades. With a new restaurant and lots of cool, high-tech cooking toys
to play with, McBride is turning out some of the capital’s tastiest

This entry was posted in Uncategorized. Bookmark the permalink.

Join the Discussion!

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s