Blue Duck Tavern

The talk among Washington’s foodies the last few months has been about the fries … the duck fat fries, that is, at Blue Duck Tavern in
the Park Hyatt Hotel. BDT is DC’s hottest new restaurant of 2006, even
though Chef Brian McBride has been a city favorite for nearly two
decades. With a new restaurant and lots of cool, high-tech cooking toys
to play with, McBride is turning out some of the capital’s tastiest
food.

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