The Washington, D.C., suburbs continue to
offer some exciting new dining opportunities. In Silver Spring, Md.,
across the street from the newly restored Silver Theater (home to the
American Film Institute) is Ray’s the Classics, which strikes a cinematic note with its black-and-white decor, champagne and cocktails, and classic steak and seafood dishes.
In Old Town Alexandria, Va., D.C.’s Iron Chef Morou Outtara has opened Farrah Olivia,
where he is challenging diners with sophisticated cuisine based on
flavors of his native West Africa, France and the Middle East.
I hope you’ll enjoy my reviews from DC magazine.
And if you happen to find yourself in Arlington, Va., near Fort Myer,
stop by EatBar for some great bar snacks such as roast olives, mini
burgers, or bacon-wrapped figs.
There’s a great selection of wines by the glass, beers, and cocktails.
If you want a more formal dinner, dine at Tallula next door.
- @SuePlayer My friend had that in his cellar for years!Tweeted 1 week ago
- Lordy I hope there’s pet-nat! #tastecamp #lordyihope #OldWestminster #wine https://t.co/LbxswFAkkHTweeted 2 weeks ago
- RT @NakedWinesCOM: Amazing feature about immigrant families that helped shape American winemaking. via @dmwine - includes @DaliaCeja and Ev…Tweeted 2 weeks ago
- Thanks, Blake! twitter.com/wblakegray/sta…Tweeted 2 weeks ago
- RT @JoeYonan: This multimedia piece by @dmwine is worth spending some time with. Click on the play buttons for audio clips! https://t.co/Yb…Tweeted 3 weeks ago
Top Posts & Pages
- Chablis: The Ultimate in Unoaked Chardonnay
- Exploring Loire Reds In Their Terroir - Literally
- AOL Founder Seeks to Buy Virginia Winery
- Virginia allows corkage - but does anybody know that?
- Hirsch Vineyards: Pinot Noir along the extreme Sonoma Coast
- Bordeaux tries to recapture the imagination of U.S. wine lovers
- Drinking Local with The Wine Curmudgeon
- Philippe Sereys de Rothschild Brings Business Savvy and Impish Humor to a Wine Empire
- Is Wine Really an Agricultural Product?