My first monthly column in Washingtonian magazine, on the new popularity of rosé, appeared in the July issue and is now online. Regular readers of Dave McIntyre’s WineLine will
not be surprised that rosé is gaining in popularity, given its
refreshing qualities and its ability to pair with nearly everything we
like to eat in summer. (Except perhaps burgers and steaks from the grill
– that’s the subject of my August column!)
Read more here.
And I hope you’ll check out my Thursday postings on Washingtonian.com’s Best Bites blog for more suggestions of good wines to try. Some of these I’ve reposted here, but you can get them directly from the source!
- @SuePlayer My friend had that in his cellar for years!Tweeted 1 week ago
- Lordy I hope there’s pet-nat! #tastecamp #lordyihope #OldWestminster #wine https://t.co/LbxswFAkkHTweeted 2 weeks ago
- RT @NakedWinesCOM: Amazing feature about immigrant families that helped shape American winemaking. via @dmwine - includes @DaliaCeja and Ev…Tweeted 2 weeks ago
- Thanks, Blake! twitter.com/wblakegray/sta…Tweeted 2 weeks ago
- RT @JoeYonan: This multimedia piece by @dmwine is worth spending some time with. Click on the play buttons for audio clips! https://t.co/Yb…Tweeted 3 weeks ago
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