My first monthly column in Washingtonian magazine, on the new popularity of rosé, appeared in the July issue and is now online. Regular readers of Dave McIntyre’s WineLine will
not be surprised that rosé is gaining in popularity, given its
refreshing qualities and its ability to pair with nearly everything we
like to eat in summer. (Except perhaps burgers and steaks from the grill
– that’s the subject of my August column!)
Read more here.
And I hope you’ll check out my Thursday postings on Washingtonian.com’s Best Bites blog for more suggestions of good wines to try. Some of these I’ve reposted here, but you can get them directly from the source!
- RT @LauraCatena: Yes! we love the connection with France where our beloved Malbec and our Rothschild partners come from - Santé! 🍷@dmwine @…Tweeted 1 day ago
- RT @DCPEST: In Chincoteague, when @dmwine says buy 2015 French wine, we buy 2015 French wine. But probably will check out some local wineri…Tweeted 3 days ago
- RT @RaventosiBlanc: "Raventos i Blanc is trying to elevate Spanish bubbly to the level of champagne" @dmwine at @washingtonpost https://t…Tweeted 3 days ago
- 5 wines to try: Scintillating, electric, lovely, sparkling, tasty #wine #winelover washingtonpost.com/lifestyle/food…Tweeted 4 days ago
- A 3-point plan for choosing #wine you really want to drink washingtonpost.com/lifestyle/food…Tweeted 4 days ago
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