Wine writers would have you thinking that
drinking red wines in summer is a major faux pas. This would be the
season for crisp refreshing whites and rosés and nothing else. Well, I
agree that those wines are great for summer, but as Kermit Lynch says
(paraphrased), “Never a white without a red to follow, never a red
without a white before it.” Summer foods – such as burgers or steaks on
the grill – call out for reds.
My August column in the Washingtonian magazine explores some good summer reds. I hope you enjoy it!
- RT @VACommTrade: ICYMI: Great @dmwine @washingtonpost tribute to modern Virginia craft cider industry pioneer @FoggyRidgeCider Diane Flynt.…Tweeted 6 days ago
- @VACommTrade @washingtonpost @FoggyRidgeCider @VAWine @VisitVirginia Thanks, Todd!Tweeted 6 days ago
- @fromartz @WaPoFood As long as there’s good bread, all is fine. 😉Tweeted 1 week ago
- RT @FoggyRidgeCider: Thanks to @dmwine for this lovely piece in @washingtonpost on my return to the orchard. Overwhelmed by the kind words…Tweeted 1 week ago
- I ❤️ @LeftFootCharley #wines. So glad to have them in DC area, thanks to @chiefwino twitter.com/michwine/statu…Tweeted 1 week ago
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