Like many DC wine lovers, I eagerly awaited the opening of Proof
restaurant in the Penn Quarter district, with its avowed emphasis on
wines. More than 30 selections by the glass, a reserve list based on the
owners personal collection of the best and most exclusive wines of the
world – all this seemed too good to be true for the vinoscenti of DC.
However, I was dismayed to find on my first visit that the list featured
a mass-produced Viognier from California, despite the number of
outstanding examples of that grape from nearby Virginia. My first
impression is online at Washingtonian.com’s Best Bites blog.
- RT @Raffaldini: Thank you @WineEnthusiast and @dmwine for spreading the word about @NCFineWines! winemag.com/2018/03/07/nor…Tweeted 1 week ago
- RT @jncorcoran1: An exciting new Virginia wine is ripe for the tasting wapo.st/2p0bK84?tid=ss… by @dmwineTweeted 1 week ago
- RT @jncorcoran1: A veteran winemaker throws out the wine-selling playbook wapo.st/2Igy3iI?tid=ss… by @dmwineTweeted 1 week ago
- He’s definitely trying to do something different! #wine twitter.com/tonicmarketing…Tweeted 1 week ago
- RT @patlee: Great to see the @washingtonpost write up on @adampinot and Clarice Wine Company by @dmwine. Adam is trying something complet…Tweeted 1 week ago
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