Like many DC wine lovers, I eagerly awaited the opening of Proof
restaurant in the Penn Quarter district, with its avowed emphasis on
wines. More than 30 selections by the glass, a reserve list based on the
owners personal collection of the best and most exclusive wines of the
world – all this seemed too good to be true for the vinoscenti of DC.
However, I was dismayed to find on my first visit that the list featured
a mass-produced Viognier from California, despite the number of
outstanding examples of that grape from nearby Virginia. My first
impression is online at Washingtonian.com’s Best Bites blog.
- RT @VACommTrade: ICYMI: Great @dmwine @washingtonpost tribute to modern Virginia craft cider industry pioneer @FoggyRidgeCider Diane Flynt.…Tweeted 6 days ago
- @VACommTrade @washingtonpost @FoggyRidgeCider @VAWine @VisitVirginia Thanks, Todd!Tweeted 6 days ago
- @fromartz @WaPoFood As long as there’s good bread, all is fine. 😉Tweeted 6 days ago
- RT @FoggyRidgeCider: Thanks to @dmwine for this lovely piece in @washingtonpost on my return to the orchard. Overwhelmed by the kind words…Tweeted 6 days ago
- I ❤️ @LeftFootCharley #wines. So glad to have them in DC area, thanks to @chiefwino twitter.com/michwine/statu…Tweeted 1 week ago
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