Like many DC wine lovers, I eagerly awaited the opening of Proof
restaurant in the Penn Quarter district, with its avowed emphasis on
wines. More than 30 selections by the glass, a reserve list based on the
owners personal collection of the best and most exclusive wines of the
world – all this seemed too good to be true for the vinoscenti of DC.
However, I was dismayed to find on my first visit that the list featured
a mass-produced Viognier from California, despite the number of
outstanding examples of that grape from nearby Virginia. My first
impression is online at Washingtonian.com’s Best Bites blog.
- Me and Jake Gyllenhaal. Go figure. #separatedatbirth. #wine #vawine #mdwine #drinklocal podcastone.com/capital-cultureTweeted 3 days ago
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- @DrinkWhatULike #VaWineChat Estate is implrtant but not definitive. A good winemaker will find great grape sources. 1/2Tweeted 4 days ago
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