As summer winds down, thereâ€™s still
time to find new, interesting white wines for patio dining. Never a
white without a red to follow, never a red without a white before it.
Why settle for the same old, same old?
Saint AndrĂ© de FiguiĂ¨re â€œCuvĂ©e Valerieâ€ CĂ´tes de Provence 2006
evokes the south of France with its sunny, rejuvenating acidity and
slight, enticingly herbaceous flavor. The blend is unconventional: 60
percent Ugni Blanc, 25 percent Rolle (the French name for Vermentino),
and 15 percent Semillon, which gives it some body. Enjoy it by itself,
with patio finger food (olives, cheese, chips and dip), or grilled
Imported by the Country Vintner and available in the D.C. area for
$14 at The Vineyard, 1445 Laughlin Ave., McLean, Va.; 703-288-2970. www.thevineyardva.com
- @SuePlayer My friend had that in his cellar for years!Tweeted 1 week ago
- Lordy I hope thereâ€™s pet-nat! #tastecamp #lordyihope #OldWestminster #wine https://t.co/LbxswFAkkHTweeted 2 weeks ago
- RT @NakedWinesCOM: Amazing feature about immigrant families that helped shape American winemaking. via @dmwine - includes @DaliaCeja and Evâ€¦Tweeted 2 weeks ago
- Thanks, Blake! twitter.com/wblakegray/staâ€¦Tweeted 2 weeks ago
- RT @JoeYonan: This multimedia piece by @dmwine is worth spending some time with. Click on the play buttons for audio clips! https://t.co/Ybâ€¦Tweeted 3 weeks ago
Top Posts & Pages
- Chablis: The Ultimate in Unoaked Chardonnay
- Exploring Loire Reds In Their Terroir - Literally
- AOL Founder Seeks to Buy Virginia Winery
- Virginia allows corkage - but does anybody know that?
- Hirsch Vineyards: Pinot Noir along the extreme Sonoma Coast
- Bordeaux tries to recapture the imagination of U.S. wine lovers
- Drinking Local with The Wine Curmudgeon
- Philippe Sereys de Rothschild Brings Business Savvy and Impish Humor to a Wine Empire
- Is Wine Really an Agricultural Product?