Have you ever picked up a shriveled passion fruit – one that looks
like it’s ready to toss in the compost bin – and then sliced it open and
slurped up its juice and seeds? That
wonderfully ripe, tropical flavor is what you’ll find in this zesty wine
from the Marlborough district of New Zealand. This is not complex
Sauvvie; there’s no minerality here. But there is bold NZ character and
refreshing acidity – and great value for the price. Look for the
starfish on the label, and enjoy this with grilled chicken or any
seafood, especially with a citrusy marinade or sauce.
- RT @VACommTrade: ICYMI: Great @dmwine @washingtonpost tribute to modern Virginia craft cider industry pioneer @FoggyRidgeCider Diane Flynt.…Tweeted 6 days ago
- @VACommTrade @washingtonpost @FoggyRidgeCider @VAWine @VisitVirginia Thanks, Todd!Tweeted 6 days ago
- @fromartz @WaPoFood As long as there’s good bread, all is fine. 😉Tweeted 1 week ago
- RT @FoggyRidgeCider: Thanks to @dmwine for this lovely piece in @washingtonpost on my return to the orchard. Overwhelmed by the kind words…Tweeted 1 week ago
- I ❤️ @LeftFootCharley #wines. So glad to have them in DC area, thanks to @chiefwino twitter.com/michwine/statu…Tweeted 1 week ago
Top Posts & Pages
- The Thanksgiving wine conundrum ...
- Finally, the perfect Champagne glass
- Almaviva: Chile's grand opus turns 20
- OK, so now I have tasted a Marcassin pinot noir ... and liked it!
- A Failed Tea Party with Hugh Johnson
- The resilience of Burgundy
- Jancis Robinson, Helen Turley, and "Dirty," "Underripe" Pinot Noir
- Champagne: What Glass to Choose?
- Regional Wine at the Obama Inauguration