Breakfast Wine for the Morning After …

Forget “hair of the dog.” The best breakfast wine can be the same
one you finished with the night before. At least, that is, if you
washed down dessert with Brachetto d’Acqui or other frothy Italian
reds that are ideal with chocolate desserts.

These unassuming
wines won’t win philosophical debates or score huge Parker Points. But
they score high on my Fun Meter. And they are excellent with chocolate
cake, cookies, brownies, ‘Smores, anything that includes a fruit
component or sauce.

Here are some of the best, in my February 11 column in The Washington Post.

Happy
Valentine’s Day! (Now, it’s up to you to arrange the flowers, the
barbershop quartet, or the limo to the restaurant … )

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