A Toast to Earth Day

Today is a day to celebrate our planet. Heck €“ the government has
finally acknowledged that we€™re killing it with greenhouse gases.
Maybe now we can take some steps to help the environment.

One step might be to support earth-friendly winemaking €“
sustainable, organic, or biodynamic viticulture, or what I cheekily call
S/O/B wines. In my Washington Post column
today, I explore the idea that taking better care of the land might
actually produce better wines €“ something that, I will admit, I cannot
prove. Today€™s column focuses on sustainable and organic wines €“
more on biodynamics next week.

Cheers, and Happy Earth Day!

This entry was posted in Biodynamic, Organic, Sustainable, Washington Post and tagged , , , , , . Bookmark the permalink.

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