Spain’s white wines – albariño, godello and verdejo are the main
ones – have somehow slipped under the radar for American consumers.
Restaurants have caught the fever, but most of us have yet to realize
that these refreshing wines can be great values for casual summer
dining, when we slap a fish on the grill or sit back and relax on the
patio. Check out my column in today’s Washington Post for some top-notch Spanish whites worthy of your attention this summer.
- Traditions and Rituals dmwineline.wordpress.com/2018/07/16/tra… https://t.co/7xv8WLy6uVTweeted 5 hours ago
- Bring patience and your own drink. twitter.com/sseats/status/…Tweeted 2 days ago
- RT @BarbaraMcDWhitt: Immortal beloved: madeira wine is a taste of history telegraph.co.uk/food-and-drink… via @TelegraphFood | Credit was given to…Tweeted 1 week ago
- Toasting Independence Day with Madeira dmwineline.wordpress.com/2018/07/04/toa…Tweeted 1 week ago
- South China Morning Post? That’s cool. #wine @WaPoFood twitter.com/thisfamilymeal…Tweeted 2 weeks ago
Top Posts & Pages
- Traditions and Rituals
- Jancis Robinson, Helen Turley, and "Dirty," "Underripe" Pinot Noir
- Great Values of 2017
- Excitement in Portugal
- Toasting Independence Day with Madeira
- Figeac: The misunderstood Premier Grand Cru Classé of St. Emilion
- OK, so now I have tasted a Marcassin pinot noir ... and liked it!
- Book Review: Alice Feiring's "Naked Wine"
- Finally, the perfect Champagne glass