Spain’s white wines – albariño, godello and verdejo are the main
ones – have somehow slipped under the radar for American consumers.
Restaurants have caught the fever, but most of us have yet to realize
that these refreshing wines can be great values for casual summer
dining, when we slap a fish on the grill or sit back and relax on the
patio. Check out my column in today’s Washington Post for some top-notch Spanish whites worthy of your attention this summer.
- @pgsalvador That’s not my email address. Send me a DM.Tweeted 2 weeks ago
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- Amazing California Syrah (with a sploosh of Grenache). A “Rhône” style #wine, yes, but with a decidedly delicious C… twitter.com/i/web/status/9…Tweeted 1 month ago
- Textbook Bordeaux, with all the right flavors of graphite (pencil), black currant etc etc, but without the stress o… twitter.com/i/web/status/9…Tweeted 1 month ago
- I don’t know who Barry is, or why he’d keep a pet moth, but this is one heck of a nice #wine. Deep and rich, with p… twitter.com/i/web/status/9…Tweeted 1 month ago
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