Spain’s Underappreciated White Wines

Spain’s white wines – albariño, godello and verdejo are the main
ones – have somehow slipped under the radar for American consumers.
Restaurants have caught the fever, but most of us have yet to realize
that these refreshing wines can be great values for casual summer
dining, when we slap a fish on the grill or sit back and relax on the
patio. Check out my column in today’s Washington Post for some top-notch Spanish whites worthy of your attention this summer.

This entry was posted in Spain and tagged , , , . Bookmark the permalink.

Join the Discussion!

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s