A Tight-Knit Cru – Beaujolais as it Should Be

Posted on July 29, 2009 by

If you think Beaujolais is just grapey Nouveau or insipid plonk,
think again. It’s time to discover the delicious, mineral and
food-friendly wines of the Beaujolais crus, the 10 appellations that
give added expression to the gamay grape. You can read about these wines
in my July 29 column in The Washington Post.

This entry was posted in Beaujolais, Washington Post and tagged Beaujolais, Washington Post, Wine. Bookmark the permalink.

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