A Tight-Knit Cru – Beaujolais as it Should Be

If you think Beaujolais is just grapey Nouveau or insipid plonk,
think again. It’s time to discover the delicious, mineral and
food-friendly wines of the Beaujolais crus, the 10 appellations that
give added expression to the gamay grape. You can read about these wines
in my July 29 column in The Washington Post.

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