America’s Southernmost Winery

It was cold and rainy on the August day when I visited Hawai‚€™i
Volcanoes National Park, as the remnants of a tropical storm lashed the
eastern side of the Big Island. I caught a glimpse of the Kilauea crater
and the steam plume rising from the Halema‚€™uma‚€™u vent before a
thick fog and lashing rains descended and obliterated any hope I had of
stunning vistas or photographs to take home.

So I decided to visit a winery.

A mile or so off the main road that leads to the park, Volcano Winery
is tucked into a blue-collar rural suburb.  (A suburb of a
volcano, to be sure.) ‚€œAmerica‚€™s Southernmost Winery,‚€ the sign at
the gate boasts, and another placard at the end of the driveway points
to ‚€œWine-O Parking.‚€ My kind of people.Hawaii Last 025

The winery, opened in 1993, gets quite a bit of tourist traffic,
judging from the tee-shirts, hoodies, and other wine-related tchotchkes
on sale. And there are several wines to taste, unfortunately presented
in little plastic thimbles that make it impossible to smell the wine.
(Could that be intentional, I wondered? Larger glasses with the winery
logo were for sale.)

They do grow grapes here ‚€“ a few rows of Symphony vines stood
outside the store, the slowly ripening grapes heavily netted against
predators such as birds and curious tourists. The winery planted some
vinifera varieties, including pinot noir and syrah, a few years ago, but
they haven‚€™t yet borne a crop. More on that later.

‚€œYou‚€™ve probably heard this before, but these are better than I
expected,‚€ I said to the two women who poured me samples and told me
about the wines. (Distressingly, I find six weeks later that I did not
record their names.) That‚€™s a common reaction, they said, though most
people say the wines ‚€œare not as bad‚€ as expected.

The wines included two ‚€œestate‚€ wines made from Symphony grown on
the Big Island. The 2008 dry Symphony is quite pleasant and flowery,
but not oily and over-the-top like Symphony can be. The 2008 Mele,
picked later, is slightly off-dry but not at all cloying. It would make
an excellent aperitif or partner for cheese. Both cost $16.

Hawaii Last 022
From there the wines got really interesting. Volcano imports grape
concentrate from California to make its Volcano Red ($17), a non-vintage
labeled blend of several grapes spiced with jaboticaba berries grown on
the island. I struggle to describe the wine, as it doesn‚€™t fit a
ready frame of reference, but it‚€™s quite tasty, with the berries
adding a woodsy, spicy note. I‚€™d serve it slightly chilled as a fun
warm-weather red.

The Volcano Blush ($16.50) blends Sauvignon Blanc, Palomino and
Colombard (again, from California) with the jaboticaba berry. It‚€™s
exotic, peppery and a tad sweet, like a power fruit drink with a kick.

Hawaiian Guava Wine ($16.50) is just what its name suggests ‚€“ those
same three white grapes with yellow guavas grown on the island. The
winery uses the entire guava ‚€“ skin, fruit and seeds ‚€“ pureed and
fermented on its own before blending with the wine. It is oddly
delicious, starting sweet but finishing dry and nutty. (All that from a
thimbleful! Well, okay, maybe two or three thimblefuls.) I brought a
bottle home to pair with our annual Chinese Thanksgiving feast. (Don‚€™t
ask.)

Macadamia Nut Honey Wine ($17) is similar to meade, but not syrupy.
It tastes like a macadamia praline that hasn‚€™t hardened yet.

The winery‚€™s Web site now lists an Infusion Tea wine, but that
wasn‚€™t available when I visited. Too bad, I‚€™ll bet it‚€™s pretty
good.

Here‚€™s my 4-1-1: If you are visiting Hawai‚€™i and its Big Island,
plan some time to detour from the national park to Volcano Winery.
It‚€™s worth the visit, and not far out of your way.

Hawai‚€™i, you might imagine, presents unique winemaking challenges.
The winery originally planted 14 acres of Symphony vines, but only seven
acres are still bearing. And that pinot noir? They had hopes of
gathering a harvest this year, but in March, just as the vines were
flowering, the trade winds from the East stopped, and the steam from the
Halema‚€™uma‚€™u Vent on Kilauea, normally blown off to sea, settled
instead over the mountain and Volcano Winery‚€™s vineyards. The heat
burned the flowers off the vines.

Now that‚€™s terroir.

This is the second annual Regional Wine Week, with bloggers and
writers reporting on local wines ‚€“ you can find their reports and blog
posts at DrinkLocalWine.com, and on Tweeter at #dlw09.

This entry was posted in Food and Drink, Local Wine, Regional Wine Week, Terroir and tagged , , , , . Bookmark the permalink.

5 Responses to America’s Southernmost Winery

  1. Bob Luskin says:

    Is the Volcano Red really $117? Bob Luskin

  2. No! It’s $17 (now corrected). Thanks for pointing out the typo!

  3. What? No pineapple wine? I’m disappointed.

  4. There are two other wineries in Hawaii, one on Maui and one on Oahu, I
    believe, and its quite possible one of them makes a pineapple kicker.

  5. Brian says:

    Dave,
    Great write up! I have not had the opportunity to visit Volcano Winery,
    but have heard quite a bit about their wines. To answer Michael’s
    question about pineapple wine, I reviewed a pineapple sparkling wine
    from Tedeschi Vineyards located on Ulupalakua Ranch in Maui. It’s
    widely available and can be purchased at most Total Wines. Definitely
    an interesting wine! http://theother46.com/2009/05/05/aloha-hawaiian-wines/
    Cheers!

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