This week, The Washington Post’s
Food section is looking at the iconic American meal – Thanksgiving –
from the perspective of iconic American chefs. So I thought it would be
fun to discuss iconic American wines. This proved to be more difficult
than I expected, for any such list is necessarily subjective and
eminently debatable. So I invite you to read what I came up with and suggest your own here in the comments.
from Bien Nacido? Napa Valley Cabernet? I’ve tried to capture “iconic”
wines that have made American wine what it is today, and wines that are
shaping its future. Please let me know what you think.