Red or White for Thanksgiving? BOTH!

Or as I always say, “Open one of everything!”

But here’s my take on the food/wine pairing conundrum for this Thanksgiving, in Sunday’s Washington Post special Food
section, with wine recommendations paired to featured recipes. Note the
commenter who didn’t pay attention to what I was writing, and please
enter comments of your own on what you like to drink for Thanksgiving.

Enjoy the tryptophan, everyone!



This entry was posted in Alsace, Beaujolais, Food and Drink, France, Port, Portugal, Sparkling Wine, Washington Post and tagged , , . Bookmark the permalink.

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