Throughout the Mid-Atlantic, folks are probably celebrating a prolonged
Valentines Day – curling up with their loved ones to stay warm after
hours outside shoveling snow. There may not be an opportunity to get to a
flower shop for the traditional bouquet of roses, but hopefully there
is some sparkling rosé in the fridge. And if not, I have a few
suggestions up and down the budget range in today’s Washington Post Food section.
- RT @convivialdc: Find the @GonetMedeville #1ercru by the glass at @convivialdc. Couldn't agree more w/@dmwine. It is exceptional. https://…Tweeted 16 hours ago
- RT @TJwinery: Thank you @washingtonpost @dmwine for including our XtraBrut in your selection for the Holidays. Cheers! https://t.co/mZVz9FA…Tweeted 16 hours ago
- @moviolavideo SureTweeted 2 days ago
- RT @Margaux_du_ChM: Article in @washingtonpost by @dmwine about new Managing Director #PhilippeBascaules washingtonpost.com/lifestyle/food…Tweeted 2 days ago
- RT @FRESHFARMSlvrSp: Grab some willow oak cider (by #countrypleasuresfarm) today @FRESHFARMSlvrSp! @dmwine endorsed! ow.ly/PUHD306JeieTweeted 2 days ago
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