Throughout the Mid-Atlantic, folks are probably celebrating a prolonged
Valentines Day – curling up with their loved ones to stay warm after
hours outside shoveling snow. There may not be an opportunity to get to a
flower shop for the traditional bouquet of roses, but hopefully there
is some sparkling rosé in the fridge. And if not, I have a few
suggestions up and down the budget range in today’s Washington Post Food section.
- RT @VACommTrade: ICYMI: Great @dmwine @washingtonpost tribute to modern Virginia craft cider industry pioneer @FoggyRidgeCider Diane Flynt.…Tweeted 6 days ago
- @VACommTrade @washingtonpost @FoggyRidgeCider @VAWine @VisitVirginia Thanks, Todd!Tweeted 6 days ago
- @fromartz @WaPoFood As long as there’s good bread, all is fine. 😉Tweeted 1 week ago
- RT @FoggyRidgeCider: Thanks to @dmwine for this lovely piece in @washingtonpost on my return to the orchard. Overwhelmed by the kind words…Tweeted 1 week ago
- I ❤️ @LeftFootCharley #wines. So glad to have them in DC area, thanks to @chiefwino twitter.com/michwine/statu…Tweeted 1 week ago
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