As a freelance
contributor to the Food section, I feel proud to be part of the team.
But kudos are richly deserved by Joe Yonan and deputy editor Bonnie
Benwick, as well as their exceptional food writer, Jane Black, the ever
fastidious copy editor Jane Touzalin, and “flour girl” Leigh Lambert,
who always makes sure that I know what’s going on and who forwards me my
hate mail. They work long hours to put out an exceptional
Congratulations, guys – you deserve it!