Last week, The Washington Post’s Food section won the Best Food Blog
award from the Association of Food Journalists. If you haven’t
been reading All We Can Eat on
the Post website, you should. I’m proud to be a minor contributor to
this fine, award-winning product. Congratulations also to Jane Black,
the Food section’s outstanding staff writer, for her feature award, and
to Jason Wilson, the Post’s spirits columnist, who won an award for his
blog, The Smart Set – for a wine article, no less!
- RT @LauraCatena: Yes! we love the connection with France where our beloved Malbec and our Rothschild partners come from - Santé! 🍷@dmwine @…Tweeted 2 days ago
- RT @DCPEST: In Chincoteague, when @dmwine says buy 2015 French wine, we buy 2015 French wine. But probably will check out some local wineri…Tweeted 5 days ago
- RT @RaventosiBlanc: "Raventos i Blanc is trying to elevate Spanish bubbly to the level of champagne" @dmwine at @washingtonpost https://t…Tweeted 5 days ago
- 5 wines to try: Scintillating, electric, lovely, sparkling, tasty #wine #winelover washingtonpost.com/lifestyle/food…Tweeted 5 days ago
- A 3-point plan for choosing #wine you really want to drink washingtonpost.com/lifestyle/food…Tweeted 5 days ago
Top Posts & Pages
- That Amazing Virginia Pinot Noir at #WBC11
- How Accurate are Wine Label Alcohol Levels?
- Wednesday wine recommendations, 8/9/2017
- Virginia allows corkage - but does anybody know that?
- Regional Wine at the Obama Inauguration
- Italy's Three Kings
- Worth Reading This Week: Turn it down, already! I've got a headache from all these allergenic additives in my organic wine!
- Drouhin, at home and abroad
- Almaviva: Chile's grand opus turns 20