Last week, The Washington Post’s Food section won the Best Food Blog
award from the Association of Food Journalists. If you haven’t
been reading All We Can Eat on
the Post website, you should. I’m proud to be a minor contributor to
this fine, award-winning product. Congratulations also to Jane Black,
the Food section’s outstanding staff writer, for her feature award, and
to Jason Wilson, the Post’s spirits columnist, who won an award for his
blog, The Smart Set – for a wine article, no less!
- @pgsalvador That’s not my email address. Send me a DM.Tweeted 2 weeks ago
- True dat. twitter.com/bordeauxwines/…Tweeted 1 month ago
- Amazing California Syrah (with a sploosh of Grenache). A “Rhône” style #wine, yes, but with a decidedly delicious C… twitter.com/i/web/status/9…Tweeted 1 month ago
- Textbook Bordeaux, with all the right flavors of graphite (pencil), black currant etc etc, but without the stress o… twitter.com/i/web/status/9…Tweeted 1 month ago
- I don’t know who Barry is, or why he’d keep a pet moth, but this is one heck of a nice #wine. Deep and rich, with p… twitter.com/i/web/status/9…Tweeted 1 month ago
Top Posts & Pages
- Choosing a "house wine" - what are your criteria?
- How Accurate are Wine Label Alcohol Levels?
- Sneak Preview WoW: Murrieta's Well, The Whip 2010 $20
- Figeac: The misunderstood Premier Grand Cru Classé of St. Emilion
- The World Atlas of Wine: Essential Reading for Wine Lovers
- A Failed Tea Party with Hugh Johnson
- Almaviva: Chile's grand opus turns 20
- Pinot Reigns Supreme at IPNC
- TN: Conte Brandolini Treanni, $19
- Bargain Bubbly: Kila Cava lives up to its name