Last week, The Washington Post’s Food section won the Best Food Blog
award from the Association of Food Journalists. If you haven’t
been reading All We Can Eat on
the Post website, you should. I’m proud to be a minor contributor to
this fine, award-winning product. Congratulations also to Jane Black,
the Food section’s outstanding staff writer, for her feature award, and
to Jason Wilson, the Post’s spirits columnist, who won an award for his
blog, The Smart Set – for a wine article, no less!
- RT @convivialdc: Find the @GonetMedeville #1ercru by the glass at @convivialdc. Couldn't agree more w/@dmwine. It is exceptional. https://…Tweeted 4 days ago
- RT @TJwinery: Thank you @washingtonpost @dmwine for including our XtraBrut in your selection for the Holidays. Cheers! https://t.co/mZVz9FA…Tweeted 4 days ago
- @moviolavideo SureTweeted 6 days ago
- RT @Margaux_du_ChM: Article in @washingtonpost by @dmwine about new Managing Director #PhilippeBascaules washingtonpost.com/lifestyle/food…Tweeted 6 days ago
- RT @FRESHFARMSlvrSp: Grab some willow oak cider (by #countrypleasuresfarm) today @FRESHFARMSlvrSp! @dmwine endorsed! ow.ly/PUHD306JeieTweeted 6 days ago
Top Posts & Pages
- Finally, the perfect Champagne glass
- How Accurate are Wine Label Alcohol Levels?
- Vive la France!
- ##WW More Holiday Bubbly and Some Celebratory Reds
- #TBT: Not All Festive Fizz Comes from You-Know-Where
- Champagne: What Glass to Choose?
- Philippe Sereys de Rothschild Brings Business Savvy and Impish Humor to a Wine Empire
- Solving the Riedel of Coke
- Traveling the World at Vinexpo
- WoW: Angulo Innocenti Cabernet Sauvignon, Argentina $20