Last week, The Washington Post’s Food section won the Best Food Blog
award from the Association of Food Journalists. If you haven’t
been reading All We Can Eat on
the Post website, you should. I’m proud to be a minor contributor to
this fine, award-winning product. Congratulations also to Jane Black,
the Food section’s outstanding staff writer, for her feature award, and
to Jason Wilson, the Post’s spirits columnist, who won an award for his
blog, The Smart Set – for a wine article, no less!
- RT @Raffaldini: Thank you @WineEnthusiast and @dmwine for spreading the word about @NCFineWines! winemag.com/2018/03/07/nor…Tweeted 1 week ago
- RT @jncorcoran1: An exciting new Virginia wine is ripe for the tasting wapo.st/2p0bK84?tid=ss… by @dmwineTweeted 1 week ago
- RT @jncorcoran1: A veteran winemaker throws out the wine-selling playbook wapo.st/2Igy3iI?tid=ss… by @dmwineTweeted 1 week ago
- He’s definitely trying to do something different! #wine twitter.com/tonicmarketing…Tweeted 1 week ago
- RT @patlee: Great to see the @washingtonpost write up on @adampinot and Clarice Wine Company by @dmwine. Adam is trying something complet…Tweeted 1 week ago
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