Last week, The Washington Post’s Food section won the Best Food Blog
award from the Association of Food Journalists. If you haven’t
been reading All We Can Eat on
the Post website, you should. I’m proud to be a minor contributor to
this fine, award-winning product. Congratulations also to Jane Black,
the Food section’s outstanding staff writer, for her feature award, and
to Jason Wilson, the Post’s spirits columnist, who won an award for his
blog, The Smart Set – for a wine article, no less!
- RT @VACommTrade: ICYMI: Great @dmwine @washingtonpost tribute to modern Virginia craft cider industry pioneer @FoggyRidgeCider Diane Flynt.…Tweeted 6 days ago
- @VACommTrade @washingtonpost @FoggyRidgeCider @VAWine @VisitVirginia Thanks, Todd!Tweeted 6 days ago
- @fromartz @WaPoFood As long as there’s good bread, all is fine. 😉Tweeted 1 week ago
- RT @FoggyRidgeCider: Thanks to @dmwine for this lovely piece in @washingtonpost on my return to the orchard. Overwhelmed by the kind words…Tweeted 1 week ago
- I ❤️ @LeftFootCharley #wines. So glad to have them in DC area, thanks to @chiefwino twitter.com/michwine/statu…Tweeted 1 week ago
Top Posts & Pages
- The Thanksgiving wine conundrum ...
- Finally, the perfect Champagne glass
- Almaviva: Chile's grand opus turns 20
- OK, so now I have tasted a Marcassin pinot noir ... and liked it!
- A Failed Tea Party with Hugh Johnson
- The resilience of Burgundy
- Jancis Robinson, Helen Turley, and "Dirty," "Underripe" Pinot Noir
- Champagne: What Glass to Choose?
- Regional Wine at the Obama Inauguration