Last week, The Washington Post’s Food section won the Best Food Blog
award from the Association of Food Journalists. If you haven’t
been reading All We Can Eat on
the Post website, you should. I’m proud to be a minor contributor to
this fine, award-winning product. Congratulations also to Jane Black,
the Food section’s outstanding staff writer, for her feature award, and
to Jason Wilson, the Post’s spirits columnist, who won an award for his
blog, The Smart Set – for a wine article, no less!
Recently Tweeted
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- RT @fearless_greene: I rarely make requests here - but if you have 5 mins today… could I ask you to glance at this? @dmwine @ @washingtonpo…Tweeted 18 hours ago
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- @RandallGrahm I usually take 200ml. 🤷♂️Tweeted 1 week ago
- @emaysway @HeatherZiMS Great crowd reaction when Max appeared on the video. We miss you guys! #NatitudeTweeted 1 week ago
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