The Annual Thanksgiving Conundrum

Thanksgiving is coming, which means wine writers across the country
are telling you to worry about what wines will clash with the cranberry
sauce. To which I always say, “open one of everything” and turn the
feast into a food-wine pairing clinic. But if you can’t or won’t do
that, I offer some guidelines in today’s Washington Post Food section. Also, I suggest some wines
to pair with the Food section’s Thanksgiving menus, including an
all-American selection ranging from Argentina to Canada (and points in
between).

 

This entry was posted in Argentina, California, Canada, Food and Drink, Riesling, Sparkling Wine, Washington Post, Wine, writers and tagged , . Bookmark the permalink.

Join the Discussion!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s