The Annual Thanksgiving Conundrum

Thanksgiving is coming, which means wine writers across the country
are telling you to worry about what wines will clash with the cranberry
sauce. To which I always say, “open one of everything” and turn the
feast into a food-wine pairing clinic. But if you can’t or won’t do
that, I offer some guidelines in today’s Washington Post Food section. Also, I suggest some wines
to pair with the Food section’s Thanksgiving menus, including an
all-American selection ranging from Argentina to Canada (and points in


This entry was posted in Argentina, California, Canada, Food and Drink, Riesling, Sparkling Wine, Washington Post, Wine, writers and tagged , . Bookmark the permalink.

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