The holiday season is here, the month in which Americans buy the vast majority of sparkling wine sold in the United States. So throughout December, I will recommend a variety of bubblies from around the world, from good inexpensive fizz … Continue reading
Berries and roses, not whiskers on kittens; bubbles up noses, not warm woolen mittens. These are a few of my favorite things — in my glass! Champagne Pannier Brut Rosé NV, 12% abv, $48.
I can’t say I’ve tasted many wines from California’s Marin County over the years. Marin for me is the scenic, Gucci-hippie oceanside territory I drive through on my way from San Francisco to wine country. Marin is not “wine country.” … Continue reading
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Last year, I was lucky enough to spend this week in Vienna, Austria, for my day job. During the evenings, I braved the December cold to visit the city’s Christmas markets. My goal was to explore the city’s food, enjoy … Continue reading
This week’s recommendations include two delicious wines made from Semillon, a grape too often ignored by producers and consumers. Plus, we have an exotic white wine from Italy, an intriguing “natural” wine made of grenache from southern France, and an … Continue reading
Every November, wine columnists warn us about the difficulty of pairing wine with the traditional turkey & trimmings we feast on at Thanksgiving. It’s all silly, and most writers hate the theme. I know I do. I’m not looking forward … Continue reading
This is a slightly revised version of my column published October 12 on washingtonpost.com. As I write this, fires continue to spread across Northern California’s wine country for a sixth day, and it is still impossible to estimate the full … Continue reading
I was thinking of writing a column exploring the concept of “terroir” and its different meanings for wine lovers and winemakers. But a quick search of my past columns on washingtonpost.com reveals this from February 2015. Been there, done that. Not … Continue reading
I had fun yesterday taking a long lunch break from my day job to participate in the weekly online chat for The Washington Post’s Food section. My feature published that day on rating the best-selling U.S. wine brands inspired a … Continue reading
One of my favorite books to pick up whenever I have a few free moments (seldom) or need inspiration for my wine writing (often) is Hugh Johnson on Wine: Good Bits from 55 Years of Scribbling, published last year by Mitchell Beazley. … Continue reading