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Category Archives: Alsace
Riesling can be one of the most thrilling wines. This week’s selections include a scintillating example from Alsace, made from organic grapes, plus a lovely Rhone red and an electric white from Sicily. For novelty, how about a tasty kosher … Continue reading
We don’t drink enough sweet wines. There are several reasons for that. We have been taught that “dry” wine is more sophisticated. Truly luxurious sweet wines that taste like nectar stolen from the gods can be ridiculously expensive, so thrift … Continue reading
This is the third in my series of New Year’s suggestions for spicing up your wine explorations in 2012: Explore a new wine region. Do you love Napa Valley cabernet sauvignon? Try something different – a cabernet from the Santa … Continue reading
Here is my Sneak Preview Wine of the Week, when I give you a heads-up about a recommendation to be published this coming Wednesday in my Washington Post wine column. This week’s sneak is one of the most unusual and … Continue reading
The Washington, D.C., region is a very fun and active market for wine consumers, especially for those of us interested in imported wines. There is a vibrant cadre of wine importers serving this market, enough to keep wine lovers turning … Continue reading
Despite what the winemakers and the marketing folks will tell you, the best wine to pair with salmon is not pinot noir, whether from Oregon or anywhere else. No, the best wine with salmon is Oregon pinot gris. At least, … Continue reading
California does not have storied vineyards such as Clos de Vougeot or Romanee-Conti in Burgundy, Clos Ste. Hune in Alsace and Clos du Mesnil in Champagne. Certain vineyards, however, have performed superbly enough – if over decades rather than centuries … Continue reading