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- Rejuvenating WineLine dmwineline.wordpress.com/2017/07/16/rej… https://t.co/tMgMDchrS4Tweeted 4 days ago
- No better way to leave Chile than sampling small producer wines at the fine Vinum #wine bar near my gate. Viva Chil… twitter.com/i/web/status/8…Tweeted 1 week ago
Top Posts & Pages
- Wednesday wine recommendations, 7/19/2017
- Wine trivia #1 - What family is this?
- Rejuvenating WineLine
- Jancis Robinson, Helen Turley, and "Dirty," "Underripe" Pinot Noir
- Maxwell Park adds somm pizzazz to DC's wine bar scene
- Chardonnay - Yes, Chardonnay! - for Summer ...
- Real Men DO Drink Pink, Nigella!
- A Sauvignon World
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Category Archives: Argentina
Well, it’s been two years since I’ve posted on this blog. I stopped because it was taking time and energy, and I was busy writing my weekly wine columns for The Washington Post. But many friends have asked me to … Continue reading
Here are a few recommendations from my January 1 Washington Post column, including one of the best red wines I’ve tasted from Austria. I had the pleasure of visiting Franz Netzl and his family in December 2012 in Göttlesbrunn, in Carnuntum, just … Continue reading
New Year’s is crystal-ball season in a lot of respects – not just the ball that drops on Times Square, but all the figurative crystal balls that pundits and wine columnists gaze into to predict what the new year will … Continue reading
I’ve been too busy this week to post on this blog or read many others, but here are some interesting tidbits from the blahblahsphere: Richard Jennings writes on Huffington Post about the “In Pursuit of Balance” tasting in San Francisco. … Continue reading
Mention Argentina and wine, and the first word to any oenophile’s mind will be “malbec.” Argentina’s success with its signature red grape over the past decade has been astounding and could be a case study for marketing classes. Argentina’s wine … Continue reading
Here’s a Wine o’ the Week (WoW): the Angulo Innocenti Cabernet Sauvignon 2010, ($20) grown in the La Consulta region of Mendoza, is what I like about Argentina’s cabernet. There’s ripeness and extraction, without the heaviness, prominent oak or high … Continue reading