Category Archives: Biodynamic

Wednesday wine recommendations 12/13/2017

The holiday season is here, the month in which Americans buy the vast majority of sparkling wine sold in the United States. So throughout December, I will recommend a variety of bubblies from around the world, from good inexpensive fizz … Continue reading

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Wednesday wine recommendations, 12/6/2017

This week’s recommendations include two delicious wines made from Semillon, a grape too often ignored by producers and consumers. Plus, we have an exotic white wine from Italy, an intriguing “natural” wine made of grenache from southern France, and an … Continue reading

Posted in Bargain Wines, Biodynamic, Champagne, France, Natural Wine, Sparkling Wine, Wine | Tagged , | Leave a comment

Millennials and Wine: Revolution or Evolution?

There’s a lot of Internet buzz these days about the effects the millennial generation is having on wine. Much of it is quite breathless and reminds me of the journalistic cliché in which the reporter intones at the end of … Continue reading

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Austria in the Whirlwind

“We wanted to take a vacation once a year,” Martin Nigl said, explaining why his family dropped mixed farming of crops and livestock to specialize in wine grapes. “You can’t take a vacation from cows.” That’s a common theme among … Continue reading

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The wild, the exotic. The Donkey, the Goat.

A Donkey and Goat – yes, that’s the winery name, though the “A” sometimes gets lost – is a darling of the natural wine movement, champions of minimalist winemaking. Right in the heart of California, the husband and wife team … Continue reading

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Shades of Green

This gallery contains 3 photos.

Gather a few winegrowers together and ask them about their craft, and you’re likely to hear some thought-provoking answers. Such was the case earlier this month when I moderated a panel discussion on “green” winemaking at the National Museum of … Continue reading

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Chardonnay – Yes, Chardonnay! – for Summer …

In the summer heat, we often say ixnay to the chardonnay, preferring lighter, more acidic white wines. But we shouldn’t reject chardonnay altogether. This week and next, in my Washington Post wine columns, I recommend some terrific chardonnays for summer … Continue reading

Posted in Biodynamic, Burgundy, Terroir, Too Much Alcohol!, Washington Post, Wine | Tagged , , , | 1 Comment