- Andrew Stover stamps our #wine passports for PA. ow.ly/4niGoeTweeted 1 day ago
- I speak my mind! RT @galenglenwine: Thank you @dmwine @washingtonpost for stating Galen Glen “is simply outstanding” washingtonpost.com/lifestyle/food…Tweeted 1 day ago
- There’s logic to this. 😎 #wine twitter.com/txviognier/sta…Tweeted 2 days ago
- Commemorating Robert Mondavi's first #wine from 1966. #RobertMondavi50 https://t.co/ZNJxxbJe7HTweeted 1 week ago
- @yossieuncorked my net is limited to what’s distributed here.Tweeted 1 week ago
Top Posts & Pages
- Finally, the perfect Champagne glass
- OK, so now I have tasted a Marcassin pinot noir ... and liked it!
- Jancis Robinson, Helen Turley, and "Dirty," "Underripe" Pinot Noir
- RdV releases 2009 wines
- Hirsch Vineyards: Pinot Noir along the extreme Sonoma Coast
- Solving the Riedel of Coke
- #TBT: Not All Festive Fizz Comes from You-Know-Where
- Virginia, Maryland impress the California judges
- Is Wine Really an Agricultural Product?
- Choosing a "house wine" - what are your criteria?
Category Archives: Burgundy
The weather is unusually pleasant for mid-summer this week in the Washington area, leaving me thinking of warm days and cooler nights, those wonderful “diurnal swings” that supposedly contribute to well-balanced wine. But since the 2014 Virginia and Maryland wines … Continue reading
This is the third in my series of New Year’s suggestions for spicing up your wine explorations in 2012: Explore a new wine region. Do you love Napa Valley cabernet sauvignon? Try something different – a cabernet from the Santa … Continue reading
This is the third in a series of short reviews of wine books worthy of putting under the Christmas tree for the vinophiliac on your list this year. I laughed out loud twice reading the first five pages of Roy … Continue reading
In my continuing quest to come up with a regular pattern of posts that can make it easier to keep feeding this blog and also give you readers some consistency about what to expect when you visit, I thought I’d … Continue reading
Maybe I was channeling my inner Jose Andres, but when my daughter presented me a mango-smoothie popsicle she’d made with her new Zoku popsicle maker, I immediately wondered how I could use this new toy in a different way. We … Continue reading
Okay, so now I have tasted a Marcassin Pinot Noir. The 1997 Marcassin Vineyard, Sonoma Coast Pinot Noir, to be exact. This was presented to me as a dare the other night after I had written that I hadn’t experienced … Continue reading