- @DrinkWhatULike @kimseverson Another first-person article with no byline - at least on a phone. As a writer, I disapprove.Tweeted 1 day ago
- @pmabray @babymabray She may have a different definition of “poker”.Tweeted 2 days ago
- @FelicityCarter Is there a certification for that?Tweeted 2 days ago
- @ericaduecy The Great Depression of 2008? 😉Tweeted 5 days ago
- @CarlosLozadaWP Same here. But your writing is always insightful, informative and just downright terrific.Tweeted 1 week ago
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Category Archives: Champagne
The holiday season is here, the month in which Americans buy the vast majority of sparkling wine sold in the United States. So throughout December, I will recommend a variety of bubblies from around the world, from good inexpensive fizz … Continue reading
Berries and roses, not whiskers on kittens; bubbles up noses, not warm woolen mittens. These are a few of my favorite things — in my glass! Champagne Pannier Brut Rosé NV, 12% abv, $48.
This week’s recommendations include two delicious wines made from Semillon, a grape too often ignored by producers and consumers. Plus, we have an exotic white wine from Italy, an intriguing “natural” wine made of grenache from southern France, and an … Continue reading
Opening a bottle of Champagne relieves pressure — both on the bottle and on the drinker. Those bubbles that mark life’s celebrations are really mood-altering drugs. Continue reading
In the spirit of “Wine Wednesday,” here are recommendations for some fine bubbly and two delicious red wines to help celebrate the holidays. These were published December 10 in The Washington Post, with lists of stores in the DMV that carry … Continue reading
To call other sparkling wines “champagne” is unfair, not only to champagne producers, which try to protect the brand, but also to the wide range of bubblies from around the world that have their own character and identity. Continue reading
Champagne is expensive — usually from $30 a bottle on up. The best values tend to kick in around the $40-$50 range. That’s another reason to treat them like fine wine and savor them out of a decent glass. Here … Continue reading
A new glass promises to help us enjoy Champagne to the utmost.
Claude Thibaut, the man who helped legitimize Virginia wine for restaurant sommeliers, today released a new cuvée called Thibaut-Janisson Xtra Brut. Like his popular Blanc de Chardonnay, the Xtra Brut is 100 percent Chardonnay grown in the Monticello AVA near … Continue reading