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Category Archives: Eastern US
Harvest has begun, not just in California but also here in the East. We think of a vine’s growing season as bud break to harvest, but the 2014 vintage throughout much of the United States has been shaped and even … Continue reading
Luca Paschina, the talented winemaker at Barboursville Vineyards north of Charlottesville, has long argued that Virginia needs an iconic wine that is consistently good across vintages and can age well. Such a wine is necessary for Virginia to earn a reputation … Continue reading
At the Atlantic Seaboard Wine Competition this past weekend, I was flattered to be honored by the Atlantic Seaboard Wine Association with its Monteith Trophy, presented “to individuals or organizations that have performed exceptional contributions to the development and sustainability … Continue reading
Earlier this year, after I wrote about the difficulty of finding the so-called “New California” wines, I was introduced to Aaron Epstein, a San Diego-based entrepreneur and new father who operates Le Metro. Wine. Underground, a subscription direct-to-consumer retailer. To use … Continue reading
This post is especially for Washington D.C.-area readers. Andrew Stover, known to wine lovers around the region for his advocacy of wines from unexpected places around the country, is celebrating the fifth anniversary of his Vino50 portfolio with “The Grape … Continue reading
This year’s Virginia Governor’s Cup was awarded last Thursday to The Williamsburg Winery for its 2010 Adagio, a Bordeaux-style red blend. And once again, the results of the competition show that Virginia wine’s strength lies with these blended wines rather … Continue reading
Recently I came across my copy of the Summer 2010 issue of Virginia Wine Lover, the enjoyable magazine edited by Patrick Evans-Hylton. Patrick had interviewed me for his “Quaff Quiz” feature, and reading it again I realized a few things. I’ve been … Continue reading