- RT @RieslingRules: #Riesling and cheese? Hard to argue with that! Check out this article from @dmwine @washingtonpost https://t.co/Ink1BOE6…Tweeted 2 days ago
- RT @terroirista: When collecting wine, vintage is paramount. ow.ly/XvG9s @dmwine How to tell a cool vintage from hot. https://t…Tweeted 2 days ago
- RT @elite_wines_: In search of a terrific value? Check out our @LasPerdices1 #Malbec 2014 @dmwine @washingtonpost https://t.co/2w3DfsaYP7Tweeted 2 days ago
- Winter wonderland selfie. I love sliding down a snowy hill on my shins! #Snowzilla https://t.co/TE3a0fWfIFTweeted 2 weeks ago
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Category Archives: France
Bordeaux is transforming itself. Change was widely on display during Vinexpo, the biennial trade fair held this month at the city’s Parc des Expositions with satellite parties at chateaux throughout the Left and Right Banks. The visible changes were magnificent … Continue reading
Champagne is expensive — usually from $30 a bottle on up. The best values tend to kick in around the $40-$50 range. That’s another reason to treat them like fine wine and savor them out of a decent glass. Here … Continue reading
A new glass promises to help us enjoy Champagne to the utmost.
The weather is unusually pleasant for mid-summer this week in the Washington area, leaving me thinking of warm days and cooler nights, those wonderful “diurnal swings” that supposedly contribute to well-balanced wine. But since the 2014 Virginia and Maryland wines … Continue reading
This is for faithful reader Norman Holly, who reminds me that I should be posting some wine recommendations. This is a wine blog, after all. So in the hopes that warm weather is – or is about to be – … Continue reading
The calendar says Spring, but Ol’ Man Winter isn’t done with us yet. Tuesday’s forecast for the Washington, D.C., area calls for 1-2 more inches of the white stuff, timed not to give us a day off like that last … Continue reading
My Washington Post column last week, which I posted here yesterday, generated considerable comment on the web and in emails back to me. Steve Heimoff, Wine Enthusiast’s California reviewer, took issue on his blog with the thought that Bordeaux could ever appeal to U.S. … Continue reading