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A small producer in California’s Sierra Foothills channels the Alto Adige of northern Italy in producing pitch-perfect wines with Italian red varieties. Continue reading
Back in the mid-70s, I remember my mother would sometimes keep a jug of Riunite in the door of the fridge. We were not a drinking family — my father was a health nut, into fitness and exercise (a frequent … Continue reading
Back when I was regularly updating this blog, several readers who were not subscribers to The Washington Post asked me where they could read my columns. You know, pesky paywall and all. First of all, I want to urge everyone … Continue reading
The holiday season is here, the month in which Americans buy the vast majority of sparkling wine sold in the United States. So throughout December, I will recommend a variety of bubblies from around the world, from good inexpensive fizz … Continue reading
Riesling can be one of the most thrilling wines. This week’s selections include a scintillating example from Alsace, made from organic grapes, plus a lovely Rhone red and an electric white from Sicily. For novelty, how about a tasty kosher … Continue reading
Okay, so it’s actually Thursday, and deadlines and baseball intervened. But here are some wine recommendations to help you slake your summer thirst. Rosé of course, including a top-notch Sancerre and a fun one from Italy, plus three delicious whites – … Continue reading
This is for faithful reader Norman Holly, who reminds me that I should be posting some wine recommendations. This is a wine blog, after all. So in the hopes that warm weather is – or is about to be – … Continue reading
The calendar says Spring, but Ol’ Man Winter isn’t done with us yet. Tuesday’s forecast for the Washington, D.C., area calls for 1-2 more inches of the white stuff, timed not to give us a day off like that last … Continue reading
Dave McIntyre's WineLine 
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