- Today’s regional selections. As I always say, “Open one of everything!” #wine #drinklocal ow.ly/i/eMpzwTweeted 11 hours ago
- Happy #Thanksgiving everyone! Enjoy the feast! Cranberry linzertorte is on the menu! ow.ly/i/eLeTMTweeted 1 day ago
- @thedctweeter try Calvert Woodley, MacArthur Beverages or Schneider’s of Cap HillTweeted 1 week ago
- RT @winesofprovence: Cheers to that! "now that we’ve become enamored of rosé, we should not simply consign it to one season" @dmwine https:…Tweeted 2 weeks ago
- Wonderful dinner last night @ Rasika West end, with a great sparkling Malbec rosé and a Heidi Schröck Furmint. ow.ly/i/dXI68Tweeted 1 month ago
Top Posts & Pages
- Finally, the perfect Champagne glass
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- "Mangia, Mangia!" - Oh, wait, that's "Manga, Manga"!
- Sneak Preview Wine of the Week: A wild, cheap Thanksgiving wine!
- Wine's changing demographics: An interview with Ed Sands of Calvert Woodley
- Sneak Preview Champagne #2: José Michel et Fils Brut Tradition
- Uncorked D.C. - Wine's generosity at its best
- OK, so now I have tasted a Marcassin pinot noir ... and liked it!
Category Archives: Italy
This is for faithful reader Norman Holly, who reminds me that I should be posting some wine recommendations. This is a wine blog, after all. So in the hopes that warm weather is – or is about to be – … Continue reading
The calendar says Spring, but Ol’ Man Winter isn’t done with us yet. Tuesday’s forecast for the Washington, D.C., area calls for 1-2 more inches of the white stuff, timed not to give us a day off like that last … Continue reading
Here are a few recommendations from my January 1 Washington Post column, including one of the best red wines I’ve tasted from Austria. I had the pleasure of visiting Franz Netzl and his family in December 2012 in Göttlesbrunn, in Carnuntum, just … Continue reading
Blind tastings can be fun, informative, uplifting, humbling, even humiliating. The ones I enjoy most are those where my involvement is solely as a taster, with no knowledge of what wines are in the mix (I tend to try to … Continue reading
If you’re looking to splurge on your bubbles this holiday season, here are a few top specimens worth considering. Cheers! Nathalie Falmet Brut Nature 3 Stars Champagne, France, $66 Nathalie Falmet is the epitome of a small grower – she … Continue reading
Some readers who do not regularly have a chance to read The Washington Post’s Wednesday Food section have asked me to post my columns and wine recommendations here more regularly. So I will try to do that in some form … Continue reading