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Category Archives: Madeira
Toasting Independence Day with Madeira
With the heat and humidity of July here in the Mid-Atlantic, it may seem counterintuitive to suggest a fortified wine to toast Independence Day. But the Founding Fathers, up there in “foul, fetid, fuming, foggy, filthy Philadelphia,” as John Adams … Continue reading
Posted in Madeira, Port, Portugal, Washington Post, Wine, Wine Trivia, writers
Tagged Madeira, U.S. History, Wine
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Dave McIntyre's WineLine 