- 2012 del.ec/jZI3ApATweeted 1 hour ago
- Parker 92? Ok. It's quite good, has some energy to it. ... Wine from Vacheron Pouizin via @Vivino app: vivino.com/s/5531ba5c23de0Tweeted 1 hour ago
- Check out this Wine from Henri Bourgeois. I'm giving it 3.5 of 5 stars with the @Vivino app: vivino.com/s/55306e19d3646Tweeted 1 day ago
- Just posted a wine del.ec/5ZkigTweeted 1 day ago
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Category Archives: New York
The Smithsonian Institution’s National Museum of American History is 50 years old this year. As part of the birthday celebrations, the museum’s food and wine history project will host a discussion of “Fifty Years of American Winemaking” on Wednesday, October … Continue reading
This is Regional Wine Week, October 6-12, the sixth annual celebration of wine made throughout the country, not just on the West Coast. As regular readers of this blog know, Regional Wine Week was started by Jeff Siegel, aka The … Continue reading
Yes, that’s right, “Give me a break!” President Obama is making headlines again in the silly little oenosphere (a word I just made up) because Korbel will be the featured bubbly at the inauguration luncheon at the U.S. Capitol after … Continue reading
During my interview with Steven Spurrier at the Virginia Wine Summit in Richmond earlier this month, I asked him about his impressions of U.S. wines, 36 years after his famous Paris tasting put California on the world wine map. The … Continue reading
Catching up on the reading, there’s lots out there about local wine: Eric Asimov of the New York Times joins the locavore/locapour debate this week with a well-reasoned piece about the reluctance of consumers to consider local wines even … Continue reading
Some interesting reading in the tangled vines of cyberspace: The Atlantic, long a bastion of intellectual, thought-provoking essays and fiction for the Eastern egghead set, has discovered … wait for it … that wine is actually made along the Atlantic … Continue reading