A sometimes unheralded factor in Washington’s restaurant renaissance has been the active cadre of young sommeliers who have raised the bar for wine service. Some of them are now branching out, and they might just change the way we drink … Continue reading
Peter Chang is known as the finest Chinese chef in the United States, and one with a sense of wanderlust. He made his name disappearing from restaurant after restaurant in Northern Virginia, Charlottesville, Knoxville to Atlanta, fleeing whenever he was … Continue reading
(In the “Trying to catch up on really good blog material I haven’t had time to post” department … ) Virginia wine has gotten some prominent loving recently from two of DC’s top toques. Robert Wiedmaier, chef-owner of Marcel’s, Brabo, … Continue reading
I’ve written about the reluctance of avowedly locavore restaurants to sell local wines, and each year at the DrinkLocalWine.com conferences I’ve moderated a panel discussion on the subject. This year’s panel was the liveliest yet, mainly because Colorado has really … Continue reading
Maryland lawmakers may not have been able to solve the state’s budget woes in this year’s legislative session, but they did hand wine lovers another gift. A year after approving direct-to-consumer shipping from wineries, lawmakers approved a bill that will … Continue reading
When a customer brought his own wine to Maplewood Grill in Vienna on New Year’s Eve, owner Marcel Kuchler smelled a rat. “You don’t want to mess around with the [Alcohol Beverage Control],” he said. “They send undercover people around … Continue reading
In my continuing quest to come up with a regular pattern of posts that can make it easier to keep feeding this blog and also give you readers some consistency about what to expect when you visit, I thought I’d … Continue reading
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Tagged Wine, Wine Blogs
“I should have drunk more Champagne,” the economist John Maynard Keynes supposedly said on his deathbed. (The quote is often rendered in a longer version, but parsimony seems more authentic on death’s door.) Those are not likely to be the … Continue reading
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I opened a special bottle the other night: Red Newt Cellars Cabernet Franc 2008, from Glacier Ridge Vineyards in the Finger Lakes. It was everything an Eastern U.S. cab franc should be. It had vibrant medium-deep color, cherry fruit spiced … Continue reading
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Wine lovers in Virginia and Maryland can come out of the shadows this Friday when it becomes legal to do the things we’ve been doing all along. Virginia’s corkage law takes effect on July 1, making it legal for restaurants … Continue reading